Champagne Vincent Bliard Nature Sylve Brut 1er Cru

這瓶 Sylve Extra Brut 帶著輕快又俐落的氣質——入口先是桃梨的果甜與草莓的細緻果感，接著慢慢浮現奶油麵包與白巧克力般的酵母香。泡沫細緻、口感有奶油感但不沉重，酸度鮮明帶動整體節奏，收結清爽帶一點海鹽感。酒莊以家族經營的小型酒坊聞名，重視田塊與手工處理，葡萄在向陽坡地、排水良好的土壤中成熟；以傳統方法在瓶中完成二次發酵並在酵泥上陳年以增添風味層次。由於是 Extra Brut，殘糖極低，呈現純淨的土地與發酵風味。建議冰鎮後直接享用，與海鮮、蟹龍蝦或柔軟乳酪尤其合拍。

A lively, precise Extra Brut from Champagne Vincent Bliard, Sylve opens with bright stone and orchard fruits—peach and pear—lifted by wild strawberry and a delicate white-chocolate note. Autolytic aromas of brioche and orange peel speak to careful lees aging; the palate is creamy yet energetic, carried by fine persistent bubbles and a zesty, saline lift. This non-vintage cuvée is built on a 2014 base with about 5% reserve wines and crafted by traditional method with very low dosage for a pure, terroir-driven expression. Ideal chilled straight from the fridge, it needs no decanting and pairs superbly with shellfish, light starters and soft cheeses.

Specification

• Alcohol %: 12%
• Decant Time: 15 minutes
• Taste: peach, pear, strawberry, white chocolate, brioche, orange peel, creamy, fine bubbles, lively, bright finish
• Food Matching: Shellfish (crab, lobster), Cod fishcake, Cep & ricotta ravioli, Truite amandine (almond-crusted trout), Soft cheeses
• Grape Variety: Meunier : 50%, Pinot Noir : 30%, Chardonnay : 20%,

Winery

文森特‧布里亞（Champagne Vincent Bliard）為家族小酒莊，重視手工採收與田塊差異，常以瓶內二次發酵和酵泥陳年來塑造奶油感與層次，並以低劑量（Extra Brut）呈現清新與礦質風格。

Champagne Vincent Bliard is a small, family-run grower-producer known for hand-harvested fruit and terroir-focused Champagnes. They use traditional bottle fermentation and extended lees ageing to build texture while keeping low dosage to emphasize freshness and minerality.