Description

• Alcohol %: 13.5%
• Decant Time: 60–90 minutes
• Taste: red cherry, raspberry, black fruit, earthy / forest floor, truffle, spice, silky tannins, fresh acidity, minerality, long savory finish
• Food Matching: Duck, goose and game birds, Pigeon, ‘Minute’ rump steak with béarnaise, Pepperoni / spicy pizza, Comté and aged cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

品飲筆記：2019年出自Clos de Vougeot老藤的這款Grand Cru，香氣先以紅櫻桃與覆盆子登場，隨後轉為黑果實與森林地表的泥土氣息，帶出微妙的松露、香料和乾燥草本調性。口感層次分明，酸度清新、單寧細緻但有支撐力，質地絲滑，餘韻悠長且偏鹹香，越飲越有深度。 生產與釀造：來自拉圖堡（Chateau de La Tour）與Labet & Dechelette的合作釀造，採收以人工為主，重視果皮與果香的保留，釀造過程追求柔和萃取與平衡的桶陳，使橡木與果味完美結合，不蓋過原始田土味。 葡萄園與土壤：老藤種植於Clos de Vougeot的經典石灰/黏土基質，園內微氣候受石牆保護，成熟期穩定，果實濃縮且具有礦質感。這塊地帶賦予酒體細膩的酸度、充足的構造與發展潛力，是需要時間去慢慢解讀的酒款。 口感小提醒：建議飲用前醒瓶一至一個半小時，能讓層次更開展。配餐上推薦烤鴨、野味、厚切牛排或成熟芝士，能互相襯托出酒的果香與鹹香層次。

Tasting note: This Clos de Vougeot Grand Cru from 2019 opens with an expressive bouquet of ripe red cherry, wild raspberry and deeper black-fruit notes, framed by earthy forest-floor, dried herbs and a hint of truffle and spice. On the palate it is layered and precise — bright acidity lifts the fruit while silky yet firm tannins provide structure, leading to a concentrated, very long savory finish. Producer notes: Bottled under the Chateau de La Tour label in collaboration with Labet & Dechelette, this wine is drawn from the Vieilles Vignes within the famed Clos de Vougeot wall. The Grand Cru quality and old-vine concentration give pronounced depth and the capacity for extended aging. Winemaking notes: Hand-harvested fruit is treated with careful, gentle extraction to preserve aromatic clarity and fine-grained texture. The wine typically undergoes traditional fermentation and an élevage in French oak barrels, contributing spice, subtle oak framing and integrated tannins without overpowering the terroir-driven fruit. Vineyard notes: Planted on the classic limestone and clay soils of Clos de Vougeot, these old vines produce small, concentrated berries. The vineyard’s sheltered microclimate and historic walls help create a mature, complex profile—mineral backbone, concentrated fruit and savory complexity that will evolve gracefully over decades. Serve slightly below room temperature after decanting (60–90 minutes) if drinking in its youth. Excellent with roasted game birds, richer red-meat preparations, and aged cow’s milk cheeses.

Winery

拉圖堡（Chateau de La Tour）與Labet & Dechelette合作，主力來自Clos de Vougeot園內的老藤地塊。酒莊重視低產量、高品質，採人工採收並以傳統勾調與桶陳管理風味，讓每支酒呈現出原生土壤的精緻與陳年潛力。

Chateau de La Tour, presented here in partnership with Labet & Dechelette, works with old-vine parcels inside the famed Clos de Vougeot. The estate focuses on low-yield, high-quality fruit and traditional Burgundian élevage to express site character—precision, minerality and aging potential.