2008 Chateau Feytit Clinet

靈魂 Hook：經典 Pomerol 地塊的成熟表現——黑櫻桃、松露與可可的懷抱，單寧溫柔但層次分明。

為什麼選它？
- 手工採摘＋傳統工藝 -> 果實純淨，酒液已經柔和好飲，但仍有陳年實力。
- 橡木陳放 15 個月（65% 新桶）-> 帶來香料與細緻木質感，不蓋住果味。
- 產自 Pomerol 的穩定水準 -> 評價穩定，性價比吸引。

侍酒師私房筆記：酒體中等偏上，入口先是濃郁的黑果與李子味，接著冒出一股濕土與松露的香氣，尾段有些可可和咖啡粉感。單寧像絲綢一樣包覆，酸度讓整體保持清爽。建議醒 30–60 分鐘，馬上喝或短期存放都合適。

場景化配餐指南：週末在家招待好友時配乾煎肋眼；節慶飯局配燒鵝或紅燒牛腩；想顯氣派時放在餐桌當主菜搭配酒款。

降維打擊對比：比起同級大牌，Feytit-Clinet 給你更直接的果實與泥土表現，橡木處理精緻但價格更友善，適合想要 Pomerol 風格但不想拆銀行的買家。

Soul Hook: Plush Pomerol from a classic year — ripe dark fruit, truffle and cocoa with polished oak.

Why choose it?
- Estate craftsmanship -> Hand-harvested fruit and careful vinification deliver immediate accessibility without losing cellar potential.
- Thoughtful oak aging -> 15 months in French oak (65% new) gives spice and structure, not green tannin.
- Proven pedigree -> Pomerol terroir and steady critic praise make this a confident choice for dinner or collection.

Sommelier's Private Note: Rounded and approachable, this 2008 opens with deep cherry and plum, cocoa dust and a discreet truffle earthiness. The palate is medium-plus, ripe but fresh, with silky, polished tannins and a warm oak frame. Ready to enjoy now after a 30–60 minute decant but will reward gentle cellaring.

Occasion (Pairing Guide): Ideal for a refined Hong Kong dinner — pair with char-grilled ribeye, roasted goose, or a rich braised beef. Works brilliantly with medium-heavy Cantonese flavours and Western steak nights.

Competitive Edge: Gives many top-tier Pomerols a run for their money — authentic terroir expression and oak complexity at a more accessible price point.

Specification

• Decant Time: 45 minutes
• Taste: dark cherry, plum, truffle, cocoa, earthy, silky tannins, fresh vibrancy, oak spice
• Food Matching: Beef and Venison, Ribeye steak, Sirloin steak, Lamb (meat in filo pastry), Roast goose (Hong Kong style), Braised beef brisket
• Grape Variety: Merlot , Cabernet Franc ,

Winery

Chateau Feytit-Clinet 由 Chasseuil 家族經營，是 Pomerol 的小莊典範。葡萄園為礫石覆蓋黏土，全部手工採收；以矩形混凝土池發酵，釀前低溫浸皮 3 天，整體發酵與浸皮約 3–4 週，進行桶內乳酸發酵，並於法國新橡木（65% 新桶）中熟成 15 個月，最後短期於酒泥上陳放。整體風格追求果實純淨與細緻木質感。

Chateau Feytit-Clinet is a family-owned Pomerol estate (Chasseuil family) known for small-lot, traditional vinification. Vines sit on gravel over clay; grapes are hand-harvested and fermented in concrete vats with cold pre-fermentation maceration. Malolactic fermentation in barrel and 15 months ageing (65% new French oak) produce wines that balance plush fruit and refined oak.