Description
- Alcohol %: 13-14%
- Decant Time: 1 hour
- Taste: Savory, Elegant, Fresh, Refined, Silky, Floral, Ripe red fruit
- Food Matching: Roast lamb, Beef Wellington, Mushroom risotto, Aged cheeses
- Grape Variety:
Cabernet Sauvignon
: 71%,
Merlot
: 24%,
Petit Verdot
: 5%,
Tasting note
2017年的美人魚酒莊展現了瑪歌產區堅韌與精緻的風土特性。儘管該年份遭遇霜凍的挑戰,但仍釀造出精準且充滿細膩風味的佳釀。此酒展現了迷人的花香和充滿活力的成熟紅色水果風味,這些風味在口中交織舞動。中等酒體由細膩且絲滑的單寧支撐,這是瑪歌產區的標誌性特點。經過法國橡木桶陳釀17個月,其中50%為新橡木,使其增添了複雜性與優雅,無論現在享用或是在未來幾年內慢慢陳化,都是絕佳的選擇。
The 2017 Chateau Giscours is a testament to the resilience and finesse of Margaux's terroir. This vintage, while challenged by frost, has emerged with a wine that is both precise and full of finesse. It showcases a beautiful floral character and energetic, ripe red fruit flavors that dance on the palate. The wine's medium body is supported by refined and silky tannins, a hallmark of the Margaux appellation. Aged for 17 months in French oak barrels, with 50% new oak, it has gained complexity and elegance, ready to be enjoyed now or to mature gracefully over the years.