Description
The 2007 Latour-à-Pomerol has a well-defined bouquet with earthy red berry fruit mixed with orange blossom and strawberry pastilles. There is commendable definition here, if not the vigor of a top vintage. The palate has a savory, almost dried blood tincture on the entry. There is fine tension and impressive harmony leading to a poised and autumnal finish.
- Alcohol %: 13%
- Decant Time: 1 hour
- Taste: Medium-bodied, Soft, Elegant, Refined, Silky, Ripe cherries, Plums, Truffle, Chocolate
- Food Matching: Roasted lamb, Duck confit, Truffle-infused dishes, Mature cheeses
- Grape Variety:
Merlot
: 90%,
Cabernet Franc
: 10%,
Tasting note
2000年的拉圖波美侯展現了波美侯葡萄酒的優雅與精緻。這款酒體中等、酒精度13%,質地柔和且絲滑,散發出成熟櫻桃、李子、松露和巧克力的精緻香氣。口感和諧,典型的風味層次豐富,尾韻優雅。開瓶醒酒一小時,可使其複雜的風味更為展現。這款酒非常適合搭配烤羊肉、鴨腿燉菜、松露佳餚以及成熟的乳酪。
The 2000 Chateau Latour a Pomerol is a testament to the elegance and finesse that Pomerol wines can achieve. With an alcohol content of 13%, this medium-bodied wine exudes a soft and silky texture, complemented by a refined bouquet of ripe cherries, plums, truffle, and a whisper of chocolate. The palate is greeted with a harmonious blend of savory and classic flavors, leading to a graceful finish. Decanting for an hour will allow its complexities to unfold beautifully. This wine pairs exquisitely with dishes such as roasted lamb, duck confit, truffle-infused creations, and mature cheeses.