Description
Having retreated into its shell, the deep garnet colored 2009 Léoville Poyferré gives up slowly revealing notions of cigar boxes, pencil lead, charcoal, rose hip tea and fragrant earth with a core of preserved plums, crème de cassis, espresso and Indian spices. Full, rich, seductive and voluptuously fruited in the mouth, the palate features firm yet beautifully velvety tannins and seamless freshness, finishing very long and spicy.
- Alcohol %: 13.5 - 14.1%
- Decant Time: 2 hours
- Taste: black fruit, crème de cassis, musk, dark chocolate, toasty oak, spicy notes, silky texture, velvety tannins
- Food Matching: grilled lamb chops, beef tenderloin, duck breast, mature cheeses
- Grape Variety:
Cabernet Sauvignon
: 60%,
Merlot
: 29%,
Cabernet Franc
: 5%,
Petit Verdot
: 6%,
Tasting note
2009 年的波菲酒莊是一款展現聖朱利安豐富風土的絕佳範例。這款酒呈現深石榴紅色，帶有紫紅色的光澤。香氣誘人，散發著黑色水果、黑醋栗奶油、麝香、黑巧克力和烤橡木的香氣。口感豐滿而濃郁，質地誘人，單寧絲滑。辛香料的味道在悠長的餘韻中持久，帶來一絲清新和驚人的和諧。這款酒強勁而平衡完美，非常適合搭配烤羊排、牛里脊、鴨胸和成熟的奶酪。
The 2009 Chateau Leoville Poyferre is a stunning example of Saint-Julien's rich terroir. This wine boasts a deep garnet color with purplish-vermeil highlights. On the nose, it reveals enticing aromas of black fruit, crème de cassis, musk, dark chocolate, and toasty oak. The palate is full-bodied and rich, with a seductive texture and velvety tannins. Spicy notes linger on the long finish, offering a touch of freshness and dazzling harmony. This wine is powerful yet beautifully balanced, making it a perfect match for grilled lamb chops, beef tenderloin, duck breast, and mature cheeses.
Winery
波菲酒莊位於波爾多聖朱利安產區，是一家享有盛譽的酒莊。由 Cuvelier 家族管理，酒莊佔地 80 公頃，以其精細的葡萄園管理和創新的釀酒技術而聞名。葡萄園種植了赤霞珠、美樂、小維多和品麗珠，平均葡萄樹齡為 38 年。釀酒過程包括兩次葡萄篩選、發酵前冷浸和發酵期間的每日泵送。該酒在法國橡木桶中陳釀 18 個月，最終釀成一款複雜而強勁的葡萄酒，具有極佳的陳年潛力。
Chateau Leoville Poyferre is a prestigious winery located in the Saint-Julien appellation of Bordeaux. Managed by the Cuvelier family, the estate spans 80 hectares and is known for its meticulous vineyard management and innovative winemaking techniques. The vineyard is planted with a mix of Cabernet Sauvignon, Merlot, Petit Verdot, and Cabernet Franc, with an average vine age of 38 years. The winemaking process includes double sorting of grapes, pre-fermentation cold maceration, and daily pump-overs during fermentation. The wine is aged for 18 months in French oak barrels, resulting in a complex and powerful wine with great aging potential.
