Description

• Alcohol %: 13%
• Decant Time: 2 hours
• Taste: jammy raspberry, red fruit, delicate spices, firm fine tannins, mouth-watering freshness, warming alcohol
• Food Matching: roast lamb, beef Wellington, mushroom risotto, aged cheeses
• Grape Variety: Cabernet Sauvignon : 87%, Merlot : 10%, Cabernet Franc : 1.5%, Petit Verdot : 1.5%,

Tasting note

2008年的瑪歌酒莊展現了瑪歌產區所特有的優雅與精緻。酒液呈現出中等至深的紅寶石色澤，散發著豐富而優雅的覆盆子果醬與紅色水果香氣。口感上，細膩的香料與堅實細膩的單寧交織出和諧的旋律，清新的酸度令人回味無窮。溫暖的酒精度為收尾增添了圓潤感，使風味持久不衰。此酒主要由赤霞珠釀成，並輔以梅洛、品麗珠和小維多四種葡萄品種，經法國橡木桶陳釀，賦予了微妙的橡木香氣。這是一款隨著時間演化將更加完美的佳釀，值得每位酒藏家珍藏。

The 2008 Chateau Margaux is a testament to the elegance and finesse that the Margaux appellation can produce. With a medium to deep ruby-red hue, this wine exudes rich and elegant aromas of jammy raspberry and a medley of red fruits. On the palate, it presents a harmonious blend of delicate spices and firm, fine tannins, complemented by a refreshing acidity that makes each sip mouth-watering. The warmth of the alcohol adds a rounded finish, ensuring the flavors linger with exceptional persistence. Crafted with a blend of predominantly Cabernet Sauvignon, followed by Merlot, Cabernet Franc, and Petit Verdot, this wine has been matured in French oak, which imparts subtle oaky nuances. It is a wine that promises to evolve beautifully, making it a worthy addition to any connoisseur's collection.