Description
- Alcohol %: 13.8 - 14%
- Decant Time: 2 hours
- Taste: Black fruits, Velvet tannins, Minerality, Fresh dark fruit, Tobacco, Silky, Elegant
- Food Matching: Roast lamb, Beef Wellington, Mushroom risotto, Aged hard cheeses
- Grape Variety:
Cabernet Sauvignon
: 53%,
Merlot
: 43%,
Petit Verdot
: 4%,
Tasting note
2019年的寶馬莊展現了釀酒藝術的精髓,來自聲譽卓著的瑪歌產區。這款生物動力葡萄酒擁有嚴謹的結構,與豐富的黑果味恰到好處地平衡。口感中的絲絨般單寧與滑順質地引領至強勁的尾韻,承諾了其長久的陳年潛力。香氣中有新鮮的黑色水果、煙草,還帶有一絲花香的優雅,這酒真實地表達了其風土。建議醒酒兩小時以充分欣賞其複雜性,並搭配烤羊肉或威靈頓牛排等佳餚,為您帶來難忘的美食體驗。
The 2019 Chateau Palmer is a testament to the art of winemaking, hailing from the prestigious Margaux appellation. This biodynamic wine exudes a serious structure, harmoniously balanced with generous black fruits. The palate is graced with velvet tannins and a smooth texture, leading to a powerful finish that promises longevity. With a bouquet of fresh dark fruit, tobacco, and a hint of floral elegance, this wine is a true expression of its terroir. Decant for two hours to fully appreciate its complexity and pair it with dishes like roast lamb or beef Wellington for a memorable culinary experience.