2019 Chateau Palmer

2019年的寶馬莊展現了釀酒藝術的精髓，來自聲譽卓著的瑪歌產區。這款生物動力葡萄酒擁有嚴謹的結構，與豐富的黑果味恰到好處地平衡。口感中的絲絨般單寧與滑順質地引領至強勁的尾韻，承諾了其長久的陳年潛力。香氣中有新鮮的黑色水果、煙草，還帶有一絲花香的優雅，這酒真實地表達了其風土。建議醒酒兩小時以充分欣賞其複雜性，並搭配烤羊肉或威靈頓牛排等佳餚，為您帶來難忘的美食體驗。

The 2019 Chateau Palmer is a testament to the art of winemaking, hailing from the prestigious Margaux appellation. This biodynamic wine exudes a serious structure, harmoniously balanced with generous black fruits. The palate is graced with velvet tannins and a smooth texture, leading to a powerful finish that promises longevity. With a bouquet of fresh dark fruit, tobacco, and a hint of floral elegance, this wine is a true expression of its terroir. Decant for two hours to fully appreciate its complexity and pair it with dishes like roast lamb or beef Wellington for a memorable culinary experience.

Specification

• Alcohol %: 13.8 - 14%
• Decant Time: 2 hours
• Taste: Black fruits, Velvet tannins, Minerality, Fresh dark fruit, Tobacco, Silky, Elegant
• Food Matching: Roast lamb, Beef Wellington, Mushroom risotto, Aged hard cheeses
• Grape Variety: Cabernet Sauvignon : 53%, Merlot : 43%, Petit Verdot : 4%,