2010 Chateau Pontet Canet

2010 年的龐德格力散發出成熟而有層次的黑果與花香：黑醋栗、黑莓與紫羅蘭相互輝映，紅色果實在尾端點綴。入口厚實飽滿，但酸度明亮，單寧優雅有力，既顯結構也保有細緻的口感，餘韻綿延。酒莊致力於生物動力栽培，81 公頃園地在礫石土壤上管理周到，部分地塊甚至改以馬匹代替拖拉機以減少壓實。人工採收、嚴格挑選後以原生酵母發酵、四週柔性浸皮、在大槽完成乳酸發酵，再以法國橡木桶熟成約 18 個月。這是一款能在醒酒後立即展現魅力，也很適合長期陳放的經典波爾多。

2010 Chateau Pontet-Canet is a Pauillac of striking class: a deep crimson core with black hues, a nose of violets and cassis woven with blackberry, redcurrant and darker red cherry. The palate combines radiant, concentrated fruit with bright, lingering freshness and patrician, well-structured tannins that give the wine exceptional length and poise. Producer notes highlight the estate’s commitment to biodynamic viticulture on Quaternary gravel soils across 81 hectares, certified by Ecocert, Biodyvin and Demeter. Hand-harvested between late September and mid-October and sorted manually, fermentations proceed with indigenous yeasts and gentle maceration for about four weeks, followed by malolactic in vats and 18 months in French oak. Under the stewardship of Alfred and Michel Tesseron (consulting winemaker Michel Rolland), this Grand Cru Classé shows both power and finesse and will reward medium-term decanting or further cellar time for those who prefer even greater integration.

Specification

• Alcohol %: 14.5%
• Decant Time: 90 minutes
• Taste: blackcurrant / cassis, blackberry, violet / floral, redcurrant, dark cherry, fresh acidity, firm/patrician tannins, concentrated fruit, gravelly/mineral backbone, long, persistent finish
• Food Matching: Entrecôte with Béarnaise sauce, Grilled sirloin or ribeye (beef), Venison or game dishes, Aged Manchego or firm cow's milk cheeses, Roast lamb with herbs
• Grape Variety: Cabernet Sauvignon : 65%, Merlot : 30%, Cabernet Franc : 4%, Petit Verdot : 1%,

Winery

龐德格力酒莊（Château Pontet-Canet）為五級列級名莊，近年積極推動生物動力栽培與有機認證。莊主 Tesseron 家族在田間管理細緻，部分地塊改用馬匹耕作，重視土壤健康與生態平衡；釀造上以人工採收、原生酵母發酵、長時間浸皮與法國橡木桶熟成，呈現經典又現代的風格。

Chateau Pontet-Canet — a Fifth Growth estate renowned for its biodynamic conversion, meticulous vineyard work on Quaternary gravel and modern yet respectful winemaking under the Tesseron family (consulting winemaker Michel Rolland).