Name: 2006 Chateau Saint Pierre
Brand: Chateau Saint Pierre
SKU: 33100592006BT
Price: 970.0 HKD
Availability: OutOfStock

Saint julien , Bordeaux , France , 750ml

聖皮爾古堡

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Smart consumers should be checking out this estate whose wines have been superb over recent vintages. Under the same ownership as Gloria, it is a classic St.-Julien with sensational concentration and intensity, but more powerful, thick, and muscular than wines such as Ducru Beaucaillou or Beychevelle. The 2005 possesses the vintage’s structured, tannic mouthfeel as well as enormous concentration and massive extract. It exhibits plenty of earthy creme de cassis intermixed with notes of forest floor, licorice, and roasted meats. Backward with huge tannin, full body, and the potential for 3-4 decades of aging, this superb St.-Julien will get even better over the next 10-15 years. Anticipated maturity: 2018-2040.

2006 Chateau Saint Pierre

這款2006年的聖皮爾古堡帶有典型聖朱利安的紮實與優雅：黑莓、黑醋栗與些許松露香氣先上來，接著是煙燻、甘草和森林底層的泥土感。口感厚實但不笨重，單寧結實有支撐，酸度保持清新，橡木與果味融合得宜，回味悠長。酒莊歷史可追溯到17世紀，現由Martin家族經營，葡萄以人工採收，種植於砾石覆蓋的黏沙質下層土壤，釀造採用溫控不鏽鋼發酵，之後以橡木桶熟成16個月，保留了土地的礦物感與層次。建議醒酒一段時間再飲，更能感受它成熟而細緻的口感。語氣輕鬆但誠懇：這是想找傳統波爾多風格、能陪餐且值得珍藏的一瓶好酒。

A commanding Saint-Julien from a reconstituted 17th‑century estate, this 2006 Chateau Saint‑Pierre opens with aromas of blackberries and cassis layered with truffle, tobacco smoke and a lift of menthol and undergrowth. The palate is concentrated and muscular yet refined for the vintage — dense black fruit and savory forest‑floor notes are framed by ripe but firm tannins and well-integrated oak from extended barrel ageing. Fermented traditionally in temperature‑controlled stainless steel and matured for 16 months in oak, the wine shows classic Médoc structure: mineral backbone, savory complexity and long, persistent finish. Approachable now after decanting, it has the stuffing to develop gracefully for another decade or more within the stated drinking window. Manual harvest, gravelly soils and the Martin family’s stewardship help explain its clarity and pedigree.

Specification

Alcohol %: 13%
Decant Time: 90 minutes
Taste: blackberry, blackcurrant / cassis, truffle, smoke, menthol, forest floor, licorice, mineral, oak spice, firm tannins, full-bodied
Food Matching: Steak frites, Beef Wellington, Roasted or grilled sirloin, Venison, Aged hard cheeses (e.g. Lincolnshire Poacher)
Grape Variety: Cabernet Sauvignon : 73%, Merlot : 27%,

Winery

聖皮爾酒莊歷史悠久，源於17世紀。經歷分產與重組後，1982年由Henri Martin重整酒莊，使其回歸1855年分級時的面貌。Martin家族在管理與釀造上的堅持，使酒莊成為聖朱利安產區經典代表：砾石地塊、嚴謹田間管理與適合陳年的傳統風格。

Château Saint‑Pierre is a historic classified growth whose origins stretch back to the 17th century. After a period of fragmentation through inheritance, Henri Martin reassembled the estate in 1982 to restore its 1855 identity. Under the Martin family’s ownership the property has become a textbook expression of Saint‑Julien: focused gravelly terroir, disciplined viticulture and classic, ageworthy wines.