Description

• Alcohol %: 59%
• Decant Time: 15 minutes
• Taste: vanilla, toasted oak, dark chocolate, dried fruit, baking spice, tobacco, leather, honey, smoke, warm spice
• Food Matching: Dark chocolate (70%+), Smoked or grilled red meats, Aged cheddar or blue cheese, Roasted nuts (almonds, pecans), Cigar or dark tobacco
• Grape Variety: N/A ,

Tasting note

這款來自秩父的單桶特選（Cask #3932，2007）以雙桶熟成、59%原酒入瓶，風格直接而層次豐富。先以烘烤橡木、香草和溫暖香料開場，接著跨入深色巧克力、蜜餞與煙草皮革的沉穩香調。雙桶賦予明顯的橡木單寧與焦糖感，酒體飽滿且帶有油潤質地，口感在高酒精帶動下仍柔順有力，餘韻悠長。秩父小量生產、單桶裝瓶，適合慢慢品味或搭配味道厚重的下酒菜。

A distinctive single-cask release from Chichibu: Cask #3932 (2007), double-oaked and bottled at a bold 59% ABV. Aromas open with toasted oak, vanilla and warm baking spice, followed by layers of dark chocolate, dried fruit and a tobacco-leather note. The double oak maturation gives ripe caramel and cedar tannin, while the high strength keeps the palate lively and textured—rich, oily and full-bodied with a long, warming finish. Crafted in small batches at Chichibu, this is expressive, concentrated and made for slow sipping or pairing with rich-flavoured bites.

Winery

秩父蒸餾所（Ichiro Akuto）— 日本的小型工藝蒸餾廠，以單桶、手工小批量的單一麥芽聞名，常以不同桶型試驗風味，追求個性化與風土感。

Chichibu Distillery (Ichiro Akuto) — a small, craft Japanese distillery renowned for expressive single-cask and single-malt bottlings, focusing on hand-crafted, small-batch maturation and experimentation with cask types.