2016 Cloudy Bay Te Koko Sauvignon Blanc 雲霧之灣迪科科長相思幹白
The 2016 season was one of the driest that the Marlborough region has experienced since the wine industry was established in the province. A cool start to the growing season created numerous frost events that provided continuing challenges right up until flowering. The months of January to April were all warmer than average, providing excellent ripening conditions, similar to the excellent 2015, 2014 and 2010 seasons.
Added to your cart:
Welcome to King’s Wine Cellar
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.