Description

• Alcohol %: 14-15%
• Decant Time: 2 hours
• Taste: black, dense, fresh, delicate, opulent oak, spice
• Food Matching: Braised beef cheeks, Wild mushroom risotto, Aged hard cheeses
• Grape Variety: Corvina : 70%, Rondinella : 20%, Croatina : 5%, Oseleta : 5%,

Tasting note

這款來自著名的瓦波利切拉產區的2004年佳釀，展現了釀酒藝術的精髓。酒體呈現出深邃的黑色，預示著其濃郁的萃取程度。口感上，這款酒保持了清新與細膩的特質，與其堅實的外觀形成鮮明對比。豐富的橡木與香料香氣編織出複雜的芬芳，雖然對於瓦波利切拉的傳統愛好者來說可能有些非典型，但無庸置疑地令人印象深刻。這款酒是其風土條件和戴福諾家族對品質堅持的激動人心的表達。

This 2004 vintage from the renowned Valpolicella region is a testament to the art of winemaking. With a rich and intense profile, the wine presents an impenetrable black hue that hints at its dense extraction. The palate is graced with a fresh and delicate character, a surprising contrast to its robust appearance. The opulent oak and spice notes create a complex bouquet that, while perhaps unconventional for Valpolicella purists, is undeniably impressive. This wine is a thrilling expression of its terroir and the Dal Forno family's dedication to quality.