2004 Dal Forno Romano Valpolicella Superiore DOC

2004 Dal Forno Romano Valpolicella Superiore DOC

2004 Dal Forno Romano Valpolicella Superiore DOC

Valpolicela, Veneto, Italy, 750ml
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Dal Forno Romano Valpolicella Superiore DOC
  • Alcohol %: 14-15%
  • Decant Time: 2 hours
  • Taste: black, dense, fresh, delicate, opulent oak, spice
  • Food Matching: Braised beef cheeks, Wild mushroom risotto, Aged hard cheeses
  • Grape Variety: Corvina : 70%, Rondinella : 20%, Croatina : 5%, Oseleta : 5%,


Tasting note


This 2004 vintage from the renowned Valpolicella region is a testament to the art of winemaking. With a rich and intense profile, the wine presents an impenetrable black hue that hints at its dense extraction. The palate is graced with a fresh and delicate character, a surprising contrast to its robust appearance. The opulent oak and spice notes create a complex bouquet that, while perhaps unconventional for Valpolicella purists, is undeniably impressive. This wine is a thrilling expression of its terroir and the Dal Forno family's dedication to quality.

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