- Alcohol %: 14-15%
- Decant Time: 2 hours
- Taste: black, dense, fresh, delicate, opulent oak, spice
- Food Matching: Braised beef cheeks, Wild mushroom risotto, Aged hard cheeses
- Grape Variety: Corvina : 70%, Rondinella : 20%, Croatina : 5%, Oseleta : 5%,
This 2004 vintage from the renowned Valpolicella region is a testament to the art of winemaking. With a rich and intense profile, the wine presents an impenetrable black hue that hints at its dense extraction. The palate is graced with a fresh and delicate character, a surprising contrast to its robust appearance. The opulent oak and spice notes create a complex bouquet that, while perhaps unconventional for Valpolicella purists, is undeniably impressive. This wine is a thrilling expression of its terroir and the Dal Forno family's dedication to quality.