2004 Dal Forno Romano Valpolicella Superiore DOC

2004 Dal Forno Romano Valpolicella Superiore DOC

2004 Dal Forno Romano Valpolicella Superiore DOC

Valpolicela, Veneto, Italy, 750ml
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Dal Forno Romano Valpolicella Superiore DOC
  • Alcohol %: 14-15%
  • Decant Time: 2 hours
  • Taste: black, dense, fresh, delicate, opulent oak, spice
  • Food Matching: Braised beef cheeks, Wild mushroom risotto, Aged hard cheeses
  • Grape Variety: Corvina : 70%, Rondinella : 20%, Croatina : 5%, Oseleta : 5%,


Tasting note


The 2004 Dal Forno Romano Vigneto Monte Lodoletta Valpolicella Superiore is a testament to the art of winemaking. This rich and intense red wine, hailing from the renowned Valpolicella region of Veneto, Italy, presents a thick, black, and impenetrable appearance. Despite its robust structure, it exudes a fresh and delicate character, a tribute to the high-quality fruit from which it is crafted. The wine is aged in oak, which imparts opulent oak and spice notes that complement its inherent complexity. While it may challenge the expectations of Valpolicella purists, this wine is undeniably impressive and exciting, offering a sensory experience that is both powerful and refined.

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