Description

• Alcohol %: 14-15%
• Decant Time: 2 hours
• Taste: black, dense, fresh, delicate, opulent oak, spice
• Food Matching: Braised beef cheeks, Wild mushroom risotto, Aged hard cheeses
• Grape Variety: Corvina : 70%, Rondinella : 20%, Croatina : 5%, Oseleta : 5%,

Tasting note

2004年戴福諾蒙特洛多萊塔瓦波利切拉超級紅酒，是意大利威尼托瓦波利切拉產區釀酒藝術的典範。這款酒色濃郁、味道強烈，呈現出幾乎不透光的深黑色澤。它結構堅實，卻又保持了新鮮與細膩的品質，這是對其優質果實的最好證明。橡木陳釀賦予了它豐富的橡木和香料味，這些味道與酒本身的複雜性相得益彰。它可能會挑戰瓦波利切拉純粹主義者的期待，但無可否認，這款酒令人印象深刻且令人興奮，提供了一種既強大又精緻的感官體驗。

The 2004 Dal Forno Romano Vigneto Monte Lodoletta Valpolicella Superiore is a testament to the art of winemaking. This rich and intense red wine, hailing from the renowned Valpolicella region of Veneto, Italy, presents a thick, black, and impenetrable appearance. Despite its robust structure, it exudes a fresh and delicate character, a tribute to the high-quality fruit from which it is crafted. The wine is aged in oak, which imparts opulent oak and spice notes that complement its inherent complexity. While it may challenge the expectations of Valpolicella purists, this wine is undeniably impressive and exciting, offering a sensory experience that is both powerful and refined.