Description

• Alcohol %: 13.7%
• Decant Time: 10 minutes
• Taste: bubblegum, watermelon, cherry, peach, stonefruit, snappy citrus, juicy, fresh, bright, generous
• Food Matching: Chicken and turkey, Moussaka, Grilled tuna steak, Gouda and semi-hard cheeses, Spicy Asian beef salad (nam dtok style)
• Grape Variety: Grenache : 100%,

Tasting note

這瓶2023年達歐桃紅，顏色帶有玫瑰花瓣般的淺粉，香氣跳出泡泡糖、甜西瓜和櫻桃，入口立刻有桃子與核果的豐盈果感，但又被俐落的柑橘酸度拉回清爽。酒莊以普羅旺斯風格來處理，採收以保留新鮮果香為主、輕柔壓榨與低溫發酵，強調明快、乾淨的口感與亮麗的果色。達歐家族在帕索羅布勒斯的日夜溫差與沿海影響，賦予酒款成熟而不沉重的結構。喝法輕鬆：冰鎮後直接飲用或提前十幾分鐘醒杯，搭配烤鮪魚、家禽、地中海料理或起司都很合拍。整體口感多汁、清爽且帶有愉悅的果香收尾。

Bright and inviting, the 2023 Discovery Rosé from DAOU shows a playful bouquet of bubblegum, watermelon and cherry leading into a generous palate of peach and stone fruit balanced by snappy citrus freshness. Crafted in a Provençale style under Winemaker Daniel Daou, the wine is vinified to highlight aromatic fruit and lively acidity—gentle extraction, cool fermentation and careful handling preserve a delicate pink hue and vivid flavors. From Paso Robles in San Luis Obispo County with sunny daytime ripeness and cooling coastal influence, this rosé is approachable now (drink 2024–2028) and drinks well slightly chilled. A cork closure and a polished, fruit-forward profile make it ideal for sunny lunches, seafood, grilled tuna or cheese boards. Serve with a short breath of about 10 minutes or simply pour and enjoy chilled.

Winery

達歐酒莊由喬治斯·達歐（Georges Daou）家族經營，釀酒師為丹尼爾·達歐（Daniel Daou）。酒莊立足帕索羅布勒斯，利用日夜溫差與沿海影響栽種葡萄，重視果香表現與純淨度。這款桃紅以親民、清新的風格上桌，適合日常分享。

DAOU Vineyards & Winery is a family-owned operation in Paso Robles led by owner Georges Daou and winemaker Daniel Daou. The estate focuses on expressive, fruit-driven wines made to reflect the region's warm days and cooling coastal influences. Discovery Rosé is an approachable bottling aimed at freshness and drinkability.