Description

• Alcohol %: 13%
• Decant Time: 30 minutes
• Taste: citrus zest, green apple, white flowers, buttery texture, toasted oak, vanilla spice, minerality, crisp acidity, medium-plus body, lingering finish
• Food Matching: Roast chicken, Turkey with herb butter, Creamy seafood pasta, Mushroom risotto, Soft cheeses (Brie, Camembert)
• Grape Variety: Chardonnay ,

Tasting note

品飲筆記：打開酒瓶先迎來清爽的柑橘皮與青蘋果香，接著浮現白色花香和淡淡的烘烤香草氣息。口感上帶有柔順的奶油感與圓潤的中段，酸度清晰，把整體帶得不膩不重。酒莊背景：出自Gros家族經營的酒莊，注重風土與平衡，這款酒走的是優雅又有溫度的路線。釀造手法：部分在中性與淺烘木桶中發酵與陳年，增添細緻的香草與烘烤風味，同時保留果香與礦質感。葡萄園環境：來自Coteaux Bourguignons的坡地園，土壤排水良好、晝夜溫差大，幫助酒款保有香氣的清晰度與結構。適飲建議：年輕時就很討喜，開瓶醒30分鐘後風味更為協調，最適合搭配烤雞、濃郁奶油海鮮或蘑菇燉飯。

Tasting note: Bright citrus and green apple open the glass, layered with white floral notes and a whisper of toasted oak and vanilla. The palate is creamy and gently rounded, with a polished mid-palate texture and lively acid lift that keeps the wine fresh. Producer notes: From the respected Gros family, this bottling reflects the house's attention to balance—elegant, slightly buttered character with measured oak influence. Winemaking notes: Fermentation and partial élevage in neutral and lightly toasted wood have added subtle spice and creaminess while preserving primary fruit and minerality. Vineyard notes: Sourced from Coteaux Bourguignons sites that combine well-drained soils and cool nights, promoting aromatic lift and tension. Context: A 2023 vintage that shows immediate charm yet enough structure for short-term cellaring. Rated around 86-87 by regional critics, it makes a versatile table wine for poultry, creamy dishes and richer seafood.

Winery

Anne Gros酒莊由Gros家族經營，一直以來重視風土的表現。酒莊著重小區位的選果與細緻釀造，希望酒款同時呈現清新、口感與適度木桶風味的平衡。

Domaine Anne Gros is part of the Gros family’s long-standing Burgundian tradition. The domaine focuses on terroir-driven expressions from regional sites, producing wines that balance freshness, texture and subtle oak influence.