2023 Domaine Arnaud et Sophie Sirugue-Noellat Meursault Les Grands Charrons

這支默索酒款打開就很討喜，香氣以檸檬皮、白桃與熟蘋果為前景，緊接著是烤榛果與淡雅香草、蜂蜜的溫柔轉折。口感偏向奶油感與絲滑的中段，豐富但不沉重，活潑酸度帶出清爽節奏，礦物感與細緻的橡木香交織，整體平衡而有層次。酒莊由Sophie Noëllat與Arnaud Sirugue共同經營，採用小面積栽培與精細管理以保留田地特性；葡萄於適熟時段手採入釀。釀造上以木桶發酵並在細泥上熟成，適度攪泥以增加結構與口感，部分新桶用量用以提供香氣與支持但不蓋過風土。來自Grands Charrons的地塊立地典型，石灰質混黏土土壤賦予良好排水與礦感，朝向與日照條件帶來成熟果實與優雅酸度。建議醒酒約半小時至四十五分鐘，可更快顯現香氣變化與口感細節。

Bright and inviting from the first swirl, this Meursault shows lemon zest, white peach and baked apple followed by toasted hazelnut, gentle vanilla and a touch of honey. The palate is creamy and rounded with a silky mid-palate, balanced by lively acidity and a stony mineral backbone. Oak influence is evident but well-integrated, lending spice and depth rather than dominance. A long, savory finish keeps the wine focused and memorable. Producer notes: crafted by Sophie Noëllat and Arnaud Sirugue, the domaine works small parcels in Meursault with careful yields and attentive cellar work. Winemaking: parcels are picked for optimal ripeness, fermented primarily in barrels and matured on fine lees with periodic bâtonnage to build texture; élevage includes a proportion of new oak but emphasizes balance and terroir expression. Vineyard: parcels from Grands Charrons benefit from classic Côte de Beaune limestone-clay soils and a sun-exposed aspect that brings ripe orchard fruit and underlying minerality. Best enjoyed slightly chilled after a short decant to open aromatics.

Specification

• Alcohol %: 13.0%
• Decant Time: 45 minutes
• Taste: creamy, buttery, toasty oak, hazelnut, white peach, citrus zest, stone fruit, mineral, honeyed, long savoury finish
• Food Matching: White bean and truffle soup, Mushroom soup with cream, Pheasant with bread sauce, Roast chicken or turkey, Gruyère and aged hard cheeses, Buttery seafood (lobster, scallops)
• Grape Variety: Chardonnay ,

Winery

阿諾與蘇菲的酒莊屬於小規模、細緻經營的類型，兩位共同管理田間與酒窖。以低產量與精細挑選為主，釀造手法注重傳統與現代平衡，讓每塊地的個性能在酒裡清楚呈現。

Arnaud et Sophie is a small, attentive domaine run by Sophie Noëllat and Arnaud Sirugue. The team focuses on low-yield parcels in Meursault, combining traditional Burgundian cellar techniques with careful oak management to showcase terroir-driven, elegant wines.