2022 Domaine Bertrand Machard de Gramont Bourgogne Aligote

一支帶鹽感礦質、酸度爽利的勃根地白，喝下一口就醒神。

為什麼選它？
1) 清爽高酸 -> 能跟香港重口味菜色對抗，吃到最後還想再拿一口。
2) 礦物核心 -> 有典型勃根地的岩感，感覺比價格更高檔。
3) 家族酒莊直做 -> 工藝用心，日常飲用卻有小莊的細緻。

侍酒師私房筆記：色澤淡黃帶綠邊，先是檸檬皮和青蘋果的清脆，接著是細緻的火石/礦物氣息。酒體偏瘦但有彈性，酸度俐落，口中帶點鹹感和香草氣，越喝越開胃。非常適合當開胃酒或配油脂較重的海鮮。

田地與釀造小短句：來自一個注重低干預的家庭酒莊，葡萄多以手採入廠，低溫發酵保留新鮮度，短時間與酒泥接觸增加一些圓潤而不掩蓋礦質感。葡萄園位於典型勃根地石灰質泥灰土，排水好，果實生長均衡。

場景化配餐指南：週末和朋友去酒吧小食或在家叫一份招牌煎三文魚、麻辣但帶酸甜的日式醬料或油炸蟹都超配。8–10°C 直接上桌即可。

降維打擊對比：比起大牌起步價，這瓶更有「功夫」感——礦質與酸度讓它像是高級勃根地的縮影，但價格親民、日常可喝。

Soul Hook: A zesty, mineral-driven Burgundy that refreshes and sharpens the palate.

Why choose it?
1) Fresh, linear acidity -> Cuts through rich Hong Kong flavours and cleanses the palate for another bite.
2) Distinct mineral core -> Offers a precise, food-friendly profile usually found in more expensive crus.
3) Excellent value -> Bottles from a focused family domaine at approachable price points.

Sommelier's Notes: Pale straw with a lime-tinge, this wine opens with lemon peel, green apple and a light flinty whisper. The palate is taut and energetic — brisk acidity, a saline streak and herb notes that keep it lively rather than heavy. Texture is lean but not thin, making it a superb aperitif or a sharp partner to oily fish.

Occasion & Pairing: Perfect for weekend dim sum that includes prawn or crab dishes; also great with grilled mackerel or a simple platter of soft cheeses. Chill and serve straight from the fridge for instant lift.

Winemaking & Vineyard Snapshot: From Bertrand Machard de Gramont, a Burgundian family domaine focused on low-intervention winemaking. Grapes are handpicked, pressed gently and fermented cool to preserve tensile acidity and mineral clarity. Short lees contact adds a touch of roundness without masking the varietal’s inherent freshness.

Competitive Edge: Delivers the snap and minerality of higher-priced Burgundies at a very attractive entry point — ideal for everyday drinking with a bit of pedigree.

Specification

• Alcohol %: 12.5%
• Decant Time: 0 minutes (serve chilled at 8–10°C)
• Taste: citrus zest, green apple, lemon peel, flinty/mineral, crisp acidity, herbaceous, saline, lean, refreshing
• Food Matching: Meaty and oily fish (salmon, mackerel, tuna), Soft-shell crab (light batter), Wasabi prawns, Chicken with oyster sauce, Soft cheese (chèvre, young cheeses)
• Grape Variety: Aligote : 100%,

Winery

Bertrand Machard de Gramont 是個家庭小莊，專注於把勃根地白酒的線條與礦感做清楚。葡萄園多數位於含石灰質的地塊，手採入廠、低溫發酵、短時間與酒泥接觸，盡量少用新木，保持果酸與土地味道。

Bertrand Machard de Gramont is a family-held Burgundian domaine that focuses on precise, low-intervention whites. Small parcels on limestone-rich soils, hand-harvested fruit and cool fermentations underline freshness and mineral clarity across their range. The estate favours traditional cellar work with restrained oak use to let terroir speak.