Description

• Alcohol %: 13%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, red plum, earthy/mineral, underbrush, subtle baking spice, silky tannins, bright acidity, medium body, savory finish
• Food Matching: Roast duck, Wood pigeon salad, Grouse casserole, T-bone steak, Comté and other aged cheeses, Game birds
• Grape Variety: Pinot Noir : 100%,

Tasting note

品飲筆記：打開酒杯先是清透的紅色果香，櫻桃、紅覆盆子與成熟李子的鮮甜，後段帶著林地土壤、礦物和一絲香料。入口中段酸度明亮，單寧細緻但有支撐，酒體屬中等偏雅緻，收尾帶鹹香與礦感。生產者概述：貝特朗家族在夜聖橋治以尊重風土著稱，對每塊田地都用心管理，追求果實純淨與層次感。釀造方式：採取溫和浸皮與細緻陳釀，使用法國橡木桶來提供結構與微妙香料，而不蓋過原始果味。葡萄園環境：Allots 地段位於典型的可特努瓦石灰—黏土土壤，排水良好，能賦予酒款礦質感與緊緻的骨架。口感建議：醒酒約45分鐘可讓香氣更開，搭配鴨肉、野味或成熟乳酪都很合適。溫和、親切又有深度，適合想找經典村級風格的人。

Tasting note: Bright red-fruited aromatics lead — fresh cherries, raspberry and a hint of red plum — edged by forest floor and wet stone. On the palate it is medium-bodied with lively acidity, silky yet present tannins and a savory, mineral-tinged finish. Producer notes: From the Allots lieu-dit in Nuits-Saint-Georges, this bottling reflects the village’s classic balance of fruit and structure. The domaine approaches each parcel with a focus on terroir expression and careful cellar handling to preserve freshness. Winemaking notes: Fermentation and gentle extraction deliver fine tannin definition; élevage in French oak adds subtle spice and support without overwhelming the fruit. Vineyard notes: Planted on typical Côte de Nuits limestone-clay soils, the Allots plot gives wines refinement and mineral backbone. Low-to-moderate yields and attentive viticulture help concentrate flavors while keeping tension and clarity. Serving & decanting: Best enjoyed with 30–60 minutes of decanting to open scents and soften edges. Ideal with roast duck, game birds or aged cheeses.

Winery

貝特朗（Bertrand Machard de Gramont）為夜聖橋治的家庭酒莊，專注於展現每塊地的風土特色。從田間管理到桶內養成都很講究，偏好溫和的釀造手法，讓果味、酸度與礦感自然交織，呈現典雅的村級風格。

Bertrand Machard de Gramont is a small family domaine in Nuits-Saint-Georges focused on terroir-driven, village and lieu-dit bottlings. The team emphasizes careful vineyard work and restrained cellar interventions to showcase classic Cote de Nuits balance and clarity.