2017 Domaine Bertrand Machard de Gramont Nuits Saint Georges Hauts Pruliers

一支有脈絡、有氣息的夜聖橋治村酒：細緻但不矯情，喝得到田地和時間的層次。

【為什麼選它？】
1) 土壤表現明確 -> 帶出礦感和清晰紅果，配菜時不會被蓋過。
2) 結構優雅 -> 酒體中等偏上，單寧細緻，既能即飲也能小藏幾年。
3) 橡木用得克制 -> 微妙香料感襯托果實，不搶風頭。

【侍酒師私房筆記】dom bertrand axelle gramont nuits saint georges hauts pruliers 2017 倒出來有櫻桃與黑梅的輪廓，跟著是林下泥土、乾香草和少許雪松。入口是那種滑順但有骨架的感覺：酸度帶動果味，單寧像絲線收口，尾段留有鹹礦質和乾草的餘味。醒半小時到一小時會更放得開，適合細細品味或配上有油香的燒味。

【場景化配餐指南】週末家宴的燒鴨或燒鵝；友人小聚配蘑菇燉飯或燒味拼盤；節日開瓶當主菜搭配，讓菜和酒互相推進。

【降維打擊對比】與同區大牌相比，這款更像小莊出品：產量精簡、個性直接，價格上通常更實在，適合想要真實田園感而非品牌光環的飲家。

A focused Côte de Nuits that balances energy and silk — classic village expression with cellar-worthy detail.

【Why choose it?】
1) Terroir-driven precision -> delivers clear mineral backbone and regional character that lifts food pairings.
2) Refined structure -> medium-plus body with fine-grained tannins for both immediate drinking and short-term cellaring.
3) Thoughtful élevage -> gentle oak integration adds spice without masking soil-driven aromatics.

【Sommelier’s Private Notes】On pour the wine shows bright red and black cherry with notes of cedar, dried herbs and forest floor. The palate is lithe rather than heavy: lively acidity frames ripe fruit, fine tannins give shape, and a saline-mineral thread keeps the finish focused. Best enjoyed with a little air to open up its tertiary layers.

【Occasion / Pairing Guide】Perfect for a weekend roast dinner, a Cantonese banquet with roasted meats, or a relaxed dinner with mushroom dishes and aged cheese. Works equally well as a special-night bottle or a small dinner party showpiece.

【Competitive Edge】Authentic village-level Nuits-Saint-Georges that reads more like a small-production cuvée: more personality and terroir clarity than many mass-produced labels at similar price points.

Specification

• Alcohol %: 13.5%
• Decant Time: 60 minutes
• Taste: red cherry, black cherry, forest floor, dried herbs, cedar, underbrush, subtle spice, silky tannins, mineral grip, long savory finish
• Food Matching: Cantonese roast duck / roast goose, Siu yuk (roast pork) with plum sauce, Mushroom risotto or wild mushroom dishes, Braised beef short ribs, Aged hard cheeses (Comté, Beaufort)
• Grape Variety: Pinot Noir : 100%,

Winery

這個小莊由 Bertrand 與 Axelle Gramont 經營，位於 Nuits-Saint-Georges。莊園強調低干預栽培，選取特定田塊（如 Hauts Pruliers）細心管理，釀造時以保留果實與風土為主，橡木陳年克制，重視酒體線條與礦性表現。

Domaine run under the Bertrand-Axelle Gramont name is a small, attentive producer in Nuits-Saint-Georges. Focus is on low-intervention viticulture, careful vineyard selection in parcel sites such as Hauts Pruliers, and élevage that aims to preserve fruit and terroir—typically moderate oak ageing to refine texture without overpowering site expression.