Description

• Alcohol %: 13%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, redcurrant, earth, forest floor, mushroom, subtle spice, leather, silky tannins, bright acidity, minerality, savory
• Food Matching: Roast duck / duck breast, Game birds (pigeon, quail), Fillet steak with béarnaise, Chicken with wild mushrooms, Aged Gruyère and medium-hard cheeses, Roast red meats
• Grape Variety: Pinot Noir : 100%,

Tasting note

品飲筆記：酒色明亮，紅櫻桃、覆盆子與紅果香先行，底層帶有潮土與林下蘑菇的香氣，並有些許皮革與香料的細節。口感中等偏輕，酸度鮮明，單寧細緻圓潤，礦感與風乾果香在尾韻延展，整體優雅又帶些鄉土風味。 酒莊簡介：貝特朗・Machard de Gramont 是一座專注表現產區風土的勃艮第小莊，位於夜聖橋治，長期以來以細緻、耐喝的紅酒聞名。莊主重視田間管理，控制產量以保留葡萄本身的純淨度與地域特色。 釀造手法：採用溫控發酵並搭配自然酵母影響，完成蘋果酸乳酸發酵後在法國橡木桶中陳年，使結構與果香融合；整體處理偏向傳統且低度干預，保留香氣與口感的純粹性。 葡萄園與風土：特拉斯瓦勒侯位於坡中臺地，黏土-石灰岩土壤排水良好、日照充足，植株通過精細修剪與產量管理以換取成熟而均衡的風味。這瓶酒既適合年輕時稍微醒酒享用，也能短期陳放以換取更醇厚的質地。 搭配建議：配烤鴨、野味、蘑菇類菜餚或中等硬度起司都相當合適。建議飲用前醒約30–60分鐘，飲用溫度約15–17°C。

Tasting Note: Bright garnet in the glass, this Nuits-Saint-Georges opens with a core of red cherry, raspberry and redcurrant, edged by forest-floor earthiness, damp mushrooms and a hint of leather and spice. The palate is mid-weight with lively acidity, fine-grained tannins and a savory mineral thread that carries through a persistent, warming finish. Producer Notes: From the modestly sized holdings of Bertrand Machard de Gramont in Nuits-Saint-Georges, Les Terrasses des Vallerots reflects classic côte de nuits character: terroir-focused fruit, restraint and age-worthiness. The domaine practices careful vineyard management to emphasise site expression and balance. Winemaking Notes: Fermented with attentive temperature control and natural yeast influence, the wine underwent malolactic conversion and was matured in French oak barrels for an extended period (a portion in new oak) to integrate structure without overwhelming the fruit. Minimal fining preserves aromatic lift and texture. Vineyard Notes: Les Terrasses des Vallerots sits on mid-slope terraces of clay-limestone soils, offering good drainage and warm exposure. Vines are tended to encourage balanced yields and ripe phenolic ripeness, resulting in concentrated but refined flavors. Drinkability begins in a few years, with the 2022 vintage best enjoyed 2026–2034 if cellared. Serving & Pairing: Serve lightly chilled to cellar temperature (15–17°C). Decant for about 30–60 minutes if enjoyed young. Pairs beautifully with roast duck, game birds, mushroom dishes and medium-aged cheeses.

Winery

貝特朗・Machard de Gramont 位於夜聖橋治的家族酒莊，重視園區分割與地塊特色。莊園在田間嚴格控產、精細管理，釀造上以傳統手法為主、採小批次桶陳，以法國橡木桶柔化結構但保留果香，成就細緻且耐放的風格。

Bertrand Machard de Gramont is a family-run domaine in Nuits-Saint-Georges that focuses on terroir-driven wines. Working parcel by parcel, the estate combines careful vineyard work with restrained, traditional vinification to produce wines that balance finesse and ageing potential. Small-lot élevage in French oak helps shape texture while preserving fruit clarity.