Description

• Decant Time: 45 minutes
• Taste: red cherry, wild raspberry, forest floor, hematite/mineral, sweet spice, silky tannins, elegant acidity, savory finish
• Food Matching: Roast duck, Rabbit stew with bacon and shallots, Game birds (quail, pigeon), Mature Comté or Gruyère, Mushroom risotto, Charcuterie and earthy terrines
• Grape Variety: Pinot Noir : 100%,

Tasting note

來自貝特朗家族位於夜聖橋治的優質園地，2019年瓦勒侯單園酒展現細緻又貼近土地的風貌。打開杯蓋先是紅莓與櫻桃的鮮明果香，接著出現帶泥土與森林地衣的鹹香，口感中段丹寧圓潤但有支撐力，酸度俐落讓酒款整體保持活力。莊園以小產量、低介入的釀造手法為主，輕柔浸皮、自然發酵並在法國橡木桶中陳年以塑造結構與細節。瓦勒侯位處斜坡、排水良好的黏土—石灰化土壤，晝夜溫差幫助果實保留清新與香氣，入口是柔和的質地與悠長的餘韻，適合慢慢品味或搭配烤鴨、燉兔與熟成乳酪。

A classic Nuits-Saint-Georges Premier Cru from a respected family domaine, this 2019 Les Vallerots offers an immediate perfume of red cherry, wild raspberry and a hint of crushed herbs. On the palate it is medium-bodied with taut acidity, fine-grained tannins and a savory undercurrent of forest floor and iron-tinged mineral. Winemaking favors gentle extraction and careful élevage in French oak (a measured portion of new wood) to preserve terroir expression and freshness. The vines occupy steep, well-drained slopes in Les Vallerots, where clay-limestone soils and cool nights help retain acidity and aromatic lift. Drink now with gentle decanting, or cellar through the 2020s to watch the savory, earthy layers gain complexity.

Winery

貝特朗‧馬查德‧德‧格拉蒙（Bertrand Machard de Gramont）是座落夜聖橋治的家族酒莊，專注以園地特色為主軸釀酒。田間管理低干預、嚴格選果，入桶陳年時會控制新橡木比例以保留果味與礦物性。莊園多為小地塊經營，重視產量控制與細緻工藝，酒款常呈現優雅與可陳放的結構感。

Bertrand Machard de Gramont is a family-owned domaine based in Nuits-Saint-Georges, focused on producing terroir-driven wines from small parcels around the village. The team emphasizes low-intervention viticulture, careful sorting at harvest and moderate use of new French oak during élevage to let site character shine. Yields tend to be controlled and vins are crafted to balance energy, finesse and aging potential.