2021 Domaine Bertrand Machard de Gramont Vosne Romanee Barreaux

一支有態度的 Vosne-Romanee：優雅但有骨，飲得出田土與工匠手感。

【為什麼選它？】
1) 產地力道：Les Barreaux 的礦質感帶出精準輪廓 -> 喝到村莊級的地方特色，不用支付頂級酒標的溢價。
2) 口感細膩：溫和釀造與適度陳年 -> 單寧順滑，入口貼口，適合配餐而非搶戲。
3) 彈性飲用：年輕時醒一下就好，也能短期陳放增加層次 -> 給你立即與未來兩種享受。

【侍酒師私房筆記】
第一口先是紅櫻桃和覆盆子的清甜，接著浮現玫瑰花瓣和輕微泥土氣息。酸度明亮，單寧細緻像是織成一層薄紗，餘韻帶著石頭感，收得乾淨。想像在香港小館子點了半隻燒鴨，配上一盤菇菌醬，兩者互相推進——這就是它最舒服的場景。

【場景化配餐指南】
下班與幾位朋友share燒味、週末和另一半在家做蘑菇燴雞，或是一頓主理人的小型晚宴配上陳年芝士，都非常適合。

【降維打擊對比】
與市面大牌勁酒相比，這支更直接呈現產地印記與手工細節：沒有高昂酒標的溢價，但保有 Vosne 的精神—品質與性價比兼顧。

A poised Vosne-Romanée that balances lithe energy with subtle power — Burgundy clarity at approachable value.

【Why choose it?】
1) Site-focused terroir: Les Barreaux shows the village’s classic mineral thread -> precise, ageworthy structure without excess cost.
2) Refined texture: gentle extraction and careful élevage -> silky mouthfeel that lifts food pairings rather than overpowering them.
3) Versatile drinking window: approachable young yet built for short-term cellaring -> enjoy now with slight decanting or hold a few years for added nuance.

【Sommelier's private note】
On the nose: red cherry, rose petal and a hint of forest floor. On the palate: lively acidity frames red-fruit core, fine tannins give shape, and a stony finish keeps it focused. Best served slightly cool from the cellar — it rewards a calm conversation and a roast on the table.

【Occasion / Pairing guide】
Perfect for a refined weeknight roast duck, a celebratory Cantonese banquet with roasted game, or a cosy dinner with mushroom dishes and aged cheese.

【Competitive edge】
Compared with bigger-name Burgundies, this bottling offers authentic Vosne complexity and terroir expression at a fraction of grand cru premiums — real value for collectors and everyday enthusiasts.

Specification

• Alcohol %: 13.0%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, red plum, dried herbs, rose petal, forest floor, subtle spice, silky texture, mineral core, elegant acidity
• Food Matching: Roast duck, Game birds (partridge, squab), Egg meurette (poached egg in red wine sauce), Chicken with wild mushrooms, Brill with bone marrow and celeriac, Gruyère or aged soft cheeses
• Grape Variety: Pinot Noir : 100%,

Winery

Bertrand Machard De Gramont 是座落在 Vosne-Romanée 的小酒莊，重視每一塊地的表現。田間管理講究、收成嚴選，釀造上偏向溫和萃取與適度橡木陳年，重心放在風土與精緻感。酒莊產量有限，常見的風格是細緻、有線條、很會配菜的那種酒。

Bertrand Machard de Gramont is a small, terroir-driven estate in Vosne-Romanée that focuses on expressing individual parcels. Practices favor gentle extraction, moderate oak ageing and attention to vineyard selection. The result is wines that emphasize finesse, soil signature and an ability to pair with classic regional dishes.