Description

• Alcohol %: 13.5%
• Decant Time: 45 minutes
• Taste: buttery, stone fruit, citrus zest, toasted almond, hazelnut, minerality, vanilla oak, creamy texture, saline finish, medium-high acidity
• Food Matching: Roast chicken or turkey with light gravy, Creamy seafood dishes (sea bream, mussels, clams), Mac and cheese or gratins, Ham hock terrine, endive with béchamel, Mature Gruyère or nutty cheeses
• Grape Variety: Chardonnay : 100%,

Tasting note

來自默索著名的 Perrières 一級園，2018 年份散發清新檸香與白桃的果香，伴隨烘烤杏仁與淡淡奶油感。口感圓潤卻不厚重，酸度明快帶出礦物與海鹽般的餘韻。酒莊由 Vincent 與 François 維持小規模管理，葡萄園在石灰岩陡坡上細心修剪，人工採收入桶後以法國橡木輕微陳釀並以酵母泥短期拌渣，讓酒體保有質地與層次。整體風格優雅、細緻，適合當下品飲或再陳幾年。

A polished Premier Cru from Meursault’s famed Perrières slope, this 2018 shows ripe citrus, white-fleshed stone fruit and a spine of stony minerality. Aromas of lemon zest, pear and toasted almond lead to a rounded, creamy mid-palate, shaped by gentle oak and a touch of vanilla. Bright, focused acidity balances the richness, delivering a saline, lingering finish. Produced by the family-run Domaine Bitouzet-Prieur, the wine combines vineyard precision with restrained cellar work for refined concentration and ageing potential.

Winery

Bitouzet‑Prieur 是由 Vincent 與 François 維護的小型家族酒莊，專注於默索各優質園塊，包括著名的 Perrières。園裡土壤以石灰岩為主，斜坡排水良好，採取低產管理並手工採收。釀造上偏好溫和的法國橡木桶陳釀與適度的酒泥攪拌，目的是呈現田土特質和果實純淨感，而不是刻意堆疊香氣。

Domaine Bitouzet-Prieur is a small family domaine managed by Vincent and François Bitouzet. Focused on Meursault parcels including Perrières, the estate practices careful, low-yield viticulture and hands-on vinification. Fermentation and ageing in French oak (with moderate new wood) and judicious lees management produce wines that reflect terroir with finesse rather than heavy manipulation.