2020 Domaine Clotilde Davenne Chablis Grand Cru Blanchot

像清晨海岸的一口風：礦感、精準、令人想再倒一杯。

【為什麼選它？】
1) 坐落頂級園 -> 帶來那種灰白石粉與海鹽感，喝得到土地；好地方＝好底蘊。
2) 細膩釀造 -> 短時間接觸細膩酵泥，增加質地但不厚重，入口更順。
3) 架構良好 -> 今晚醒個45分鐘就能開喝，放幾年也會更迷人。

【侍酒師私房筆記】2020 Clotilde Davenne Blanchot 打開是檸檬皮、青蘋果和白花的清爽組合，舌中有明顯的礦物粉感和海鹽線，後段出現輕微烤杏仁與奶油感，不會厚重，但層次分明。適合想要「清爽又有骨架」的飲家。

【場景化配餐指南】週末中午：配點心拼盤（蝦餃、燒賣）讓味蕾保持活力；週日晚餐：蒸龍蝦或薑蔥焗蟹，酒的鹹礦感能把海鮮的鮮甜撐起來；朋友聚會：搭一塊溫潤的Camembert，冷盤上桌就能討好所有人。

【降維打擊對比】比起同級大牌，這款更像把頂級園的精華濃縮成一瓶：保留了 Grand Cru 的深度與陳年潛力，價格卻更親民——是懂酒但不想花天價的最好選擇。

A mineral-driven Grand Cru that reads like a seaside morning—precise, focused and endlessly refreshing.

【Why choose it?】
1) Premier terroir -> Intense, chalky minerality that gives clarity to each sip.
2) Handcrafted winemaking -> Subtle lees integration for texture without weight.
3) Age-worthy structure -> Drink now with gentle aeration or cellar for graceful evolution.

【Sommelier’s Notes】On the nose: gunflint, lemon peel and white blossom. Palate: taut citrus, green apple and a saline thread that runs through to a long, chalky finish. Texturally it’s lean but layered — saline minerality meets a delicate toasted-almond note from careful aging.

【Occasions / Pairing】Elevates a celebratory seafood dinner, pairs beautifully with lobster or a classic dim sum spread, and stands up to creamy cheeses while keeping the palate fresh.

【Competitive Edge】Delivers Grand Cru complexity and longevity at a fraction of marquee Burgundy prices — terroir expression and precision winemaking without the headline markup.

Specification

• Alcohol %: 7%
• Decant Time: 45 minutes
• Taste: flint / gunpowder, sea-spray saline, lemon zest, green apple, chalky minerality, white flowers, toasted almond, lean, precise acidity
• Food Matching: Shellfish (oysters, scallops), Crab and lobster, Dim sum, Soft/creamy cheeses (e.g., Camembert), Lightly spiced Chinese seafood (ginger & spring onion)
• Grape Variety: Chardonnay ,

Winery

Domaine les Temps Perdus（法國）— 小產量酒莊，注重在地表現與精準手工釀造，常採用低產量管理與部分酵泥陳放以強化結構與口感細緻度。

Domaine les Temps Perdus