Description

• Alcohol %: 13.0%
• Decant Time: 45 minutes
• Taste: green apple, lemon zest, chalky minerality, flint / wet stone, sea-spray / saline, white flowers, crisp acidity, focused, long finish
• Food Matching: Shellfish (oysters, crab, lobster), Asparagus and green vegetables, Poached duck egg, Prawn crispy spring rolls, Fish lasagne, Baked Brie
• Grape Variety: Chardonnay ,

Tasting note

來自 Bougros 的頂級表現，這支酒以緊湊的酸度與礦物感領銜：聞起來有青蘋果、檸檬皮和微妙的濕石感，隨後帶出海鹽般的鹹鮮。入口清爽且有層次，酸度鮮明支撐起岩石般的結構，口感偏纖瘦但集中，細緻的餘韻會在口中延展很久。 酒莊背景：出自注重精緻度與地塊表現的小型酒莊，致力於低產量與手工管理，讓每一塊坡地的風土能被忠實表現。 釀造手法：控溫發酵、短期與細膩的細泥接觸，儘量減少新橡木使用，確保鮮味與礦物質感得以保留；以少量介入手法保護酒的純淨度與活力。 葡萄園風貌：Bougros 的坡面多為基莫吉安（Kimmeridgian）白堊與黏土，土地給予海風鹹感與白礫石般的緊實口感，坡度與朝向有助於達到成熟與高酸的平衡，成就這支既有力量又清爽的佳釀。

A poised Grand Cru from Bougros showing the taut, mineral-driven profile fans expect from top Chablis terroir. Aromas open to green apple, lemon peel, steamed shellfish and a cool, flinty note. The palate is compact and energetic — bright citrus acidity frames chalky minerality and a saline, almost oyster-shell impression. Texture is focused rather than creamy, with a stony backbone and a long, refreshing finish. Producer notes: made by a small, quality-focused domaine working old-vine parcels on steep slopes of Bougros. Vines are tended for balance and low yields to concentrate flavour and reflect the Kimmeridgian soils. Winemaking notes: gentle skin contact and careful temperature control preserve freshness; ageing is handled conservatively to showcase terroir — subtle lees contact and limited/no new oak to retain clarity and flint. Bottled with minimal intervention to keep vibrancy. Vineyard notes: Bougros’ northeast-exposed slopes sit on classic Kimmeridgian limestone and clay, imparting sea-spray salinity and a crunchy mineral line. The site’s steep pitches encourage ripeness with lively acidity, producing wines with both power and precision.

Winery

Domaine les Temps Perdus 是一間注重風土表現的小型酒莊，經營團隊偏好手工栽培與低產量管理，許多地塊為老樹與陡坡，土壤以白堊與黏土為主。釀酒上採取低干預策略：精準控溫發酵、適度泥泥接觸增加口感厚度，很少用新木桶，目標是讓田地的聲音更清晰。

Domaine les Temps Perdus is a focused estate known for highlighting single-vineyard personality. Working old vines on steep, limestone-rich slopes, the team favours low yields and hands-on viticulture. Winemaking is minimalistic: precise temperature control, lees contact for texture, and restrained use of oak so terroir remains front and centre.