Description

• Alcohol %: 13.5%
• Decant Time: 45 minutes
• Taste: red cherry, black cherry, plum, earthy, forest floor, leather, savory, spice, firm tannins, elegant acidity
• Food Matching: Duck, Goose, Game birds, Roast rabbit, Comté cheese, Egg meurette
• Grape Variety: Pinot Noir ,

Tasting note

這款來自彼洛特酒莊的2019 Clos de Verger，是典型波馬一級園的風格：紅黑果實濃郁但不浮誇，帶有濕土、林下葉和微微皮革的風味。入口結構分明，單寧有力卻打磨得不生硬，酸度活潑讓整體保持清爽與張力。酒莊在田間管理上講究節制產量與人工採收，釀造時以溫和浸皮與原生酵母發酵，入桶陳年以法國橡木微微添香但不搶走果味。口感上你會感受到中段的肉感與礦質感，尾段回甘並帶淡淡辛香，是一道適合搭配烤鴨、燒兔或風味濃郁起司的好酒。喝前醒45分鐘，香氣與口感會更開放。

A classic Pommard premier cru from Fernand & Laurent Pillot, this 2019 shows concentrated dark cherry and plum fruit framed by savory, earthy notes and subtle underbrush. The palate reveals firm yet refined tannins, lively acidity and a mineral backbone that carries layered spice, leather and cedar through a persistent finish. Producer notes indicate attentive vineyard work in Clos de Verger, with yields managed to concentrate ripeness and complexity. Vinification emphasizes gentle extraction and native-yeast fermentations followed by maturation in French oak barrels (a portion in recent oak) to integrate structure and aromatics. Best enjoyed after a short decant to open the aromatics; pairs beautifully with roasted and gamey dishes as well as mature mountain cheeses.

Winery

彼洛特家族酒莊在波馬世代耕作，擁有多塊小而分散的田地，重視產地個性。田間以人工採收與嚴格控產為主，力求果實成熟均衡。釀造上保持傳統工法並輔以細心管理，橡木桶的使用克制，讓土壤與風土的味道能夠真實呈現。

Fernand & Laurent Pillot is a family domaine with deep roots in Pommard and surrounding villages of the Côte de Beaune. Working modestly sized parcels, the domaine focuses on careful viticulture to express site individuality and typicity. Their approach blends tradition with thoughtful cellar practice: hand-harvest, attention to ripeness and balance, and measured use of oak to support rather than dominate the fruit.