2022 Domaine Fernand & Laurent Pillot Pommard Tavanne

品飲筆記：這支酒先是紅櫻桃、深紅果實的果香跳出，接着有泥土、林下葉與微微鐵礦氣息，香氣沉穩卻不沉重。入口酸度活潑、單寧結構紮實而細緻，帶出鹹香與香料感，尾韻持久且有礦物餘味。
酒莊背景：彼洛特父子莊於波馬世代耕作，專注反映坡位與土壤性格，追求平衡與可陳年性的表現。
釀造工藝：採溫和萃取與逐步發酵，完成乳酸轉換後在橡木中養成，讓單寧與香氣融合但不蓋過原有風土味；控溫與人工篩選確保果實純淨。
葡萄園與風土：來自Tavannes的地塊，粘土與帶鐵礦質的泥灰岩賦予這酒結構與深度，日夜溫差保留了活躍的酸度與清晰果味。
飲用建議：開瓶後約45分鐘醒酒最佳，配烤鴨、野味或成熟乳酪能激發更多層次。

Tasting Note: Bright red and dark cherry aromas lead, followed by plum, underbrush and a hint of iron and cedar. On the palate the wine shows focused fruit, a firm structural spine, medium–high acidity and fine-grained tannins that give a savory, almost savoury-claret character and a persistent finish.
Producer Notes: From the family domaine of Fernand & Laurent Pillot in Pommard, this Tavannes expression reflects the village’s reputation for concentrated, structured wines. The domaine crafts wines that balance delineated fruit with the earthier, muscular side of Côte de Beaune terroir.
Winemaking Notes: Fermented with careful extraction to preserve finesse, the wine undergoes full malolactic conversion and extended élevage in oak to integrate tannin and spice without masking terroir. The result is a polished, age-worthy wine with clear primary fruit and supportive oak influence.
Vineyard Notes: Fruit is sourced from the Tavannes parcel in Pommard — soils of clay and iron-rich marl impart concentration and sculpted tannins. Cool nights and good mid-slope exposure help retain acidity and freshness in the 2022 vintage.
Serving Suggestion: Decant for about 45 minutes to let the core open. Pairs beautifully with roast duck, game birds, venison and richer poultry dishes, and stands up to aged cheeses.

Specification

• Alcohol %: 13.5%
• Decant Time: 45 minutes
• Taste: red cherry, dark plum, earthy, forest floor, iron/mineral, savory, spice, fine but firm tannins, medium-high acidity, long finish
• Food Matching: Roast duck, Goose and game birds, Smoked venison, Scallops in red wine sauce, Comté and aged cheeses
• Grape Variety: Pinot Noir ,

Winery

彼洛特莊園為波馬的家族酒莊，父子兩代在地耕作，重視田間管理與風土呈現。釀造上採取細緻的控溫發酵與適度桶陳，目標是讓果味與土地感協調並具備陳年潛力。

Fernand & Laurent Pillot is a family-run domaine in Pommard known for producing terroir-driven wines that balance clarity of fruit with the village’s characteristic structure. The team focuses on careful vineyard management and measured élevage to craft wines that reward both early drinking and medium-term cellaring.