Description

• Alcohol %: 13.0%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, wild strawberry, forest floor, mushroom, truffle, sweet spice, silky tannins, bright acidity, mineral finish
• Food Matching: Roast duck, Wood pigeon salad with chestnut and pomegranate, Rump steak with béarnaise, Pizza diavolo, Comté or farmhouse cheeses, Game birds and richer poultry
• Grape Variety: Pinot Noir : 100%,

Tasting note

品飲筆記：酒杯先散發紅櫻桃、野草莓與覆盆子的清晰果香，漸次翻出森林地衣、野菇與淡淡香料氣息。口感順滑，單寧細緻且有抓地力，酸度明亮帶動整體，尾韻礦感與微微鹹香延伸良久。生產者介紹：卡修父子（Domaine Jacques Cacheux）為小型家族酒莊，深耕維森羅曼尼一帶的優良園塊，注重田間管理與產量控制，追求風土的純粹表現。釀造手法：人工採收、嚴格篩選葡萄，採用傳統方式發酵、溫和萃取以保留細緻口感，入桶陳年以法國橡木為主並用到部分新桶，帶來結構但不蓋過果味。葡萄園環境：田布魯利（Aux Brûlées）為一級園，土壤含石灰岩與礫石，排水良好且日照充足，有利於累積成熟香氣同時保留緊緻的礦物感。建議喝法：此酒已有成熟風貌，開瓶可醒大約30–60分鐘，搭配烤鴨、野味或帶些脂香的起司最為合拍。

Tasting note: Mature and elegant, this Premier Cru shows lifted aromas of red cherry, raspberry and crushed wild strawberry, edged by forest-floor, dried mushroom and a hint of sweet spice. The palate is refined — silky, fine-grained tannins carry concentrated red fruit, bright, persistent acidity and a cool mineral thread through a long, slightly savory finish. Producer notes: From the small family holdings of Jacques Cacheux in Vosne‑Romanee, Aux Brûlées is a warm, well‑drained site that produces concentrated, terroir‑driven wines. The domaine works with low yields and attentive vineyard management to express site character. Winemaking notes: Grapes are hand‑harvested and carefully sorted. Fermentation follows traditional Burgundian practice with gentle extraction to preserve finesse; the wine is matured in French oak barrels with a portion of new wood to add structure while keeping fruit purity. Vineyard notes: Aux Brûlées is a Premier Cru lieu‑dit on stony, limestone‑rich slopes with good drainage and a warm mesoclimate. Soils impart mineral lift and focused structure, while the exposure helps achieve ripe, yet tense fruit. Service & cellar: Best enjoyed with a short decant (about 30–60 minutes) to open the aromatics; serve at around 16–18°C. Drink now through the medium term — the 2011 vintage has matured to deliver complexity and subtle tertiary notes.

Winery

卡修父子是維森羅曼尼的小型家族酒莊，掌管數塊優質一級園，重視田間細緻管理與低產量策略。釀酒以傳統為本，目的只有一個：把田地的個性帶進酒杯。

Domaine Jacques Cacheux is a family‑run domaine based in Vosne‑Romanee with small, carefully tended holdings in premier vineyards. The estate emphasizes traditional Burgundian methods, low yields and attentive vineyard work to produce expressive, site-driven wines.