2020 Domaine Jean Sebastien Dauvissat Chablis Grand Cru Les Preuses

品嚐筆記：這支夏布利特級展現清晰俐落的檸檬皮、青蘋果與青檸香氣，接著跑出礦物的火藥味與白堊土感，口中帶有海鹽般的鮮味與緊緻的酸度，質地集中但不厚重，尾韻悠長且乾淨。

酒莊介紹：Jean et Sebastien Dauvissat 為家族經營的名莊，專注於呈現單一園的風土風格，園務講究，收成量低且多以人工採收，重視每一塊地的獨特性。

釀造手法：為保留礦物感與鮮度，發酵與陳年多採不鏽鋼與大容量中性容器長時間與酒泥接觸，僅少量或不使用新桶，透過輕柔攪泥帶出中段口感而不蓋過風土。

葡萄園與土壤：Les Preuses 位於陡坡，基底為 Kimmeridgian 白堊與黏土礦層，賦予酒款細緻的礦物質、鹽感與結構感。

飲用建議：建議醒瓶約30–60分鐘，搭配海鮮、煙燻魚或細緻乳酪風味最佳，酸度與礦性可很好地提升餐桌風味。

Tasting note: Bright and focused, this Grand Cru opens with fine lemon zest, green apple and lime, followed by unmistakable flinty gunpowder and chalky mineral notes. A saline, sea-spray thread runs through the palate, supported by taut, high acidity and a steely core. The texture is concentrated yet crystalline, finishing long and precise.

Producer notes: From the respected Jean et Sebastien Dauvissat estate, this bottling reflects a family commitment to site expression and meticulous vineyard work. Les Preuses sits among the top Grand Crus of Chablis, and the Dauvissat approach emphasises purity, low yields and careful hand-harvesting.

Winemaking notes: Fermentation and élevage are executed to preserve freshness and minerality — primarily in stainless and large neutral vessels with extended lees contact for weight and texture, minimal new oak, and gentle stirring to build mid-palate without masking terroir. The result is an elegant, restrained Grand Cru that rewards both early drinking and short-term cellaring.

Vineyard notes: Les Preuses benefits from Kimmeridgian limestone soils that impart the classic chalky minerality and saline character. Vines are planted on steep slopes with good exposure, giving ripe but nervy fruit and concentrated aromatics.

Serving suggestion: Decant about 30–60 minutes to let the aromatics open. Pair with shellfish, smoked fish or creamy cheeses to complement the wine's vibrant acidity and mineral backbone.

Specification

• Alcohol %: 13.0%
• Decant Time: 45 minutes
• Taste: lemon zest, green apple, flinty / gunpowder, chalky minerality, sea-spray / saline, crisp acidity, steely, elegant, long finish
• Food Matching: Oysters and raw shellfish, Lobster or crab with butter or citrus, Prawn dumplings / dim sum, Smoked trout or other oily fish, Soft-ripened cheeses (Brie, Camembert), Lightly seasoned poultry or white fish
• Grape Variety: Chardonnay ,

Winery

Jean et Sebastien Dauvissat 為夏布利的家族酒莊，以嚴謹的田間管理與精準、礦感明顯的風格著稱。酒莊重視分區栽培與低產量，以傳統且低干預的釀造方式呈現每塊地的個性，常以中性容器與長時間與酒泥接觸來增加口感厚度，而不讓木味蓋過風土。

Jean et Sebastien Dauvissat is a family-run domaine in Chablis known for rigorous vineyard work and precise, mineral-driven wines. The estate focuses on low yields, parcel selection and traditional techniques to showcase each terroir. Winemaking favours neutral vessels and extended lees contact to build texture without obscuring site character.