2021 Domaine Jerome Chezeaux Bourgogne Chardonnay

清爽礦感與細緻桶香並存，易飲又有層次，適合每日上桌。

【為什麼選它？】
1) 產區表現 -> 帶出明亮檸檬皮與白花香，餐桌上能提味不蓋過菜式。
2) 橡木節制 -> 少量桶陳讓酒體有土壤感與奶油感，但不厚重，入口自然舒服。
3) 高性價比 -> 拿到布根地的風格，價格不會讓人卻步，適合想試精品風格的日常買家。

【侍酒師私房筆記】
聞香會先浮現青蘋果、梨與一抹檸檬皮，跟著白花和細碎礦石感。入口酸度鮮明，中心帶一點奶油感與杏仁的餘韻，尾段有海鹽般的收束。整體節奏乾淨有線條，適合配味道清爽或帶油脂的菜式。

【生產與田地】
來自注重精選果實的小酒莊，釀法走傳統與精準控溫路線。葡萄分批採收以保留酸度與礦質，部分在法國橡木桶短期陳年以增加結構與香氣層次。葡萄園位於典型勃艮第白土壤地帶，排水良好，日夜溫差讓果酸保持清爽。

【場景化配餐指南】
在香港，可當飯前酒、配清蒸石斑或煎帶子、跟煲湯白肉或奶油菌菇意大利飯也很合拍。短暫醒酒（約20分鐘）更能打開香氣。

【降維打擊對比】
比起大牌同級白酒，這款更注重食物相容性與礦感表現，價格親民卻不失勃艮第般的細緻，適合想要每天喝好酒的你。

Soul Hook: A precise Bourgogne blanc that marries brisk acidity with saline minerality — elegant, food-friendly and excellent value.

Why choose it?
1) Pure terroir clarity -> Enjoy bright citrus and stony minerality that lifts food, not masks it.
2) Balanced oak handling -> Gentle toast and a touch of cream add depth without heaviness.
3) Everyday Burgundy quality -> Burgundian finesse at a very approachable price.

Sommelier's private notes: On the nose, fresh lemon peel, green apple and a hint of white blossom. The palate is driven by lively acidity and a chalky mineral thread, then rounded by a subtle creamy mid-palate and light toasty spice from barrel élevage. This is a focused, poised white with enough texture to pair across a wide range of dishes.

Winemaking & vineyard notes: Crafted by a small-scale domaine focused on precise ripeness and careful élevage. Grapes are selected for balance and minerality; part élevage in neutral and lightly toasted oak brings structure and a discreet vanilla/topnote.

Occasion & pairing: Ideal for Hong Kong dinners — from a family roast to a seafood banquet, or as an aperitif for rooftop drinks. Chill well and serve after a short rest in the glass (about 20 minutes).

Competitive edge: Offers classic Burgundian profile — tension, minerality and subtle oak — at a price that undercuts many big-name Côte d'Or labels, making it a high-value pick for daily drinking or entertaining.

Specification

• Alcohol %: 13.0%
• Decant Time: 20 minutes
• Taste: lemon zest, green apple, pear, white flowers, chalky minerality, subtle toasted oak, light creaminess, almond, saline finish, fresh acidity
• Food Matching: Steamed or pan-fried white fish (Cantonese style), Roast chicken with herbs, Mushroom risotto, Soft cheeses (Brie, Camembert), Seafood pasta or grilled scallops
• Grape Variety: Chardonnay : 100%,

Winery

一間小型勃艮第酒莊，重視田間管理與精準採收。釀酒上採取選果入池與節制桶陳，目的是把土地的礦質感與果酸帶到酒杯中，做出對菜餚友善、結構分明的白酒。

A small-scale Burgundy domaine focused on terroir expression and careful élevage. The team practices selective harvesting and restrained oak ageing to deliver balanced, food-friendly whites with clear minerality.