2022 Domaine Jerome Chezeaux Bourgogne Pinot Noir

靈魂 Hook：細膩勃艮第輪廓，開瓶就能喝的日常精品。

為什麼選它？
1) 產地靈魂 -> 來自 Cote d'Or 的礫石／石灰岩印記，果味清澈有層次；好處：喝得到地方感，不油不膩。
2) 飲用友善 -> 單寧柔、酸度明快；好處：現喝配餐都合適，不需長期陳放。
3) 高性價比 -> 勃艮第血統但價格親民；好處：想喝好酒卻不花大錢的首選。

侍酒師私房筆記：2022 年款帶出鮮紅果實（櫻桃、覆盆子）與些許林地泥土氣息，口感偏纖細、順滑，酸度提神但不刺喉，尾段有一絲香料和礦質感，整體像是把鄉間小徑裝進杯裡——優雅又容易搭餐。

田地與釀造：來自 Cote d'Or 小產區的地塊，土壤以石灰岩與礫石為主，手工採收、柔和浸皮以保留細緻果香，適度法國橡木桶陳年以增加層次而不蓋過果味。

場景化配餐指南：週末在家叫片燒鴨配醬油蘸料、跟朋友開個小型 charcuterie 聚會，或用來配帶菌菇的義大利飯都很合拍。醒 30 分鐘，14–16°C 享用最好。

降維打擊對比：比起那些標籤響亮但價錢飆高的大牌，Jerome Chezeaux 給你更真實的產區風味與飲用靈活性——同樣是勃艮第，更值得一喝。

Soul Hook: Elegant Côte d'Or clarity with immediate drinkability.

Why choose it?
1) Terroir-driven clarity -> Fresh red-fruit focus that sings of limestone soils. Benefit: bright, refined fruit without heaviness.
2) Accessible structure -> Gentle tannins and lively acid. Benefit: effortless to enjoy now yet structured enough for food.
3) Exceptional value -> Côte d'Or provenance at a friendly price. Benefit: Burgundian finesse without the premium.

Sommelier’s Notes: This 2022 shows a lifted bouquet of red cherry and wild raspberry threaded with soft floral and forest-floor notes. On the palate it’s silky more than dense — brisk acidity frames the fruit while fine-grained tannins give gentle grip. A touch of sweet spice and light oak rounds the mid-palate, finishing with a mineral echo.

Occasion / Pairing: Perfect for a relaxed dinner in Hong Kong — think roast duck with plum sauce, pan-seared salmon, or an elegant charcuterie board. Decant 30 minutes to let the aromatics open, or serve slightly chilled (14–16°C) for immediate pleasure.

Competitive Edge: Compared with bigger-name Burgundies, this Jerome Chezeaux offers authentic Côte d'Or character and terroir expression at a highly attractive price — ideal for collectors who value taste over label.

Specification

• Alcohol %: 12.5%
• Decant Time: 30 minutes
• Taste: red cherry, raspberry, red floral, earthy / forest floor, silky texture, fresh acidity, subtle spice, light oak, mineral note
• Food Matching: Roast duck / Cantonese roast meats, Pan-seared salmon or sea bass, Mushroom risotto or truffle pasta, Charcuterie and soft cheeses, Lightly spiced pork dishes
• Grape Variety: Pinot Noir : 100%,

Winery

Jerome Chezeaux

Jerome Chezeaux