2022 Domaine Jerome Chezeaux Clos de Vougeot Grand Cru

Clos de Vougeot 的經典格局：礦質底蘊配上馥郁紅果，既有氣勢又好下喉。

【為什麼選它？】
1) 頂級田位 -> 層次豐富，值得收藏也適合早些喝；
2) 細緻釀造 -> 橡木與酒體平衡，口感有線條不笨重；
3) 配餐萬能 -> 烤鴨、燒味或野味都能把味道拉高。

【侍酒師私房筆記】打開瓶蓋先是櫻桃和紅莓的清亮果香，下層慢慢冒出森林地衣、鮮菇和一絲皮革、煙草氣息。入口偏瘦長：酸度帶動，單寧細緻像絲，尾段帶出香料和礦物的餘味。現在醒個約90分鐘會更順，想看陳年變化也可放到2030年代再品。

【田地與釀造】來自Jerome Chezeaux在Clos de Vougeot的葡萄園，莊園重視田間管理與低產量，收成後以溫和手法萃取，並在法國橡木桶中熟成以保留產地特性與結構。

【場景化配餐指南】週末在家叫一隻脆皮燒鴨、朋友聚餐配上一盤老芝士，或年節桌上搭燒味都是好選擇。

【降維打擊對比】比起大牌同級Grand Cru，這支更有性價比與山頭風格，像是行內人會選的藏瓶——有質感但不做作。

A Grand Cru from the iconic Clos de Vougeot that balances mineral depth with floral red fruit—serious Burgundy with real drinking pleasure.

【Why choose it?】
1) Grand Cru terroir -> Complexity and ageing potential that rewards both cellar and near-term drinking.
2) Precision winemaking -> Elegant structure and oak integration, delivers depth without heaviness.
3) Versatile food partner -> Matches classic roast and game dishes yet remains graceful at the table.

【Sommelier's Notes】On the nose, bright red cherry and raspberry lift from a base of forest floor, mushroom and gentle spice. The palate is lithe rather than bulky: sleek acidity carries layered red fruits, a hint of leather and tobacco, with fine, polished tannins that lead to a long, savoury finish. Best enjoyed after about 90 minutes decanting now, or cellared through the 2030s for added tertiary complexity.

【Winemaking & Vineyard】Produced by Jerome Chezeaux from vines within the celebrated Clos de Vougeot walls. Fruit is carefully managed in the vineyard to favour concentration and balance. Gentle extraction and maturation in French oak bring spice and structural support while preserving the site’s mineral signature.

【Occasions】Ideal for a special Cantonese roast dinner, intimate tasting with cheese, or as the anchor bottle for a celebratory feast.

【Competitive Edge】Offers Clos de Vougeot Grand Cru provenance and classical Burgundian finesse at a price point that feels like an insider find compared with larger-named labels.

Specification

• Alcohol %: 13.5%
• Decant Time: 90 minutes
• Taste: red cherry, raspberry, forest floor, mushroom, earthy, leather, tobacco, spice, silky tannins, fresh acidity, violet florals, long savoury finish
• Food Matching: Roast duck / roast goose, Pheasant, pigeon or other game birds, Mushroom risotto or truffle pasta, Aged Gruyère or Comté, Charcuterie / cured meats, Roast lamb with herbs
• Grape Variety: Pinot Noir ,

Winery

Jerome Chezeaux 是專注於Côte de Nuits的酒莊，重視田間管理與表土的呈現。莊園以溫和的釀造方式和法國橡木桶熟成，追求原產地風土與細節感。

Jerome Chezeaux is a focused producer working within the Côte de Nuits who aims to express the Clos de Vougeot terroir with clarity. Vineyard attention and restrained cellar work result in wines that favour precision and site identity; élevage in French oak adds spice and structure without overshadowing the fruit and mineral core.