2013 Domaine Leflaive Puligny Montrachet 1er Cru Folatieres
Description
Tasted blind at the annual “Burgfest” tasting in Bouilland. The 2013 Puligny-Montrachet 1er Cru Folatières has a well defined precise bouquet with vibrant citrus fruit, cold stone, just a small amount of reduction but great focus. The palate is well balanced with crisp citrus fruit, nicely focused with good depth and fruit concentration, the mineralité coming through right on the finish. This is one of the better Folatières this year without doubt. Tasted May 2016.
- Alcohol %: 13.5%
- Decant Time: 60 minutes
- Taste: Buttery, Complex, Fresh, Secondary characters
- Food Matching: Grilled Lobster, Roast Chicken, Creamy Mushroom Risotto, Goat Cheese Salad
- Grape Variety: Chardonnay : 100%,
Tasting note
2013年的拉菲芙「Les Folatieres」展現了普尼夢雪山一級園區所能釀造出的優雅與複雜性。這款生物動力葡萄酒由釀酒師艾瑞克·雷米精心製作，呈現出如奶油般的質感，並融合了新鮮感與成熟的次生風味。葡萄園的石灰質黏土土壤賦予了這款酒獨特的礦物質感和深度。經過溫和的壓榨和謹慎的橡木桶陳年，這款霞多麗展現了和諧的風味平衡。建議醒酒一小時，以充分欣賞其香氣。搭配烤龍蝦或奶油蘑菇燴飯，將使您的用餐體驗更上一層樓。
The 2013 Domaine Leflaive Les Folatieres is a testament to the elegance and complexity that the Puligny-Montrachet Premier Cru region can produce. This biodynamic wine, crafted by the skilled hands of winemaker Eric Rémy, showcases a buttery texture with a sophisticated blend of freshness and developed secondary characters. The vineyard's calcareous clay soil contributes to the wine's distinct minerality and depth. With a gentle pressing and careful oak maturation, this Chardonnay reveals a harmonious balance of flavors. Decanting for an hour is recommended to fully savor its aromatic bouquet. Pair it with dishes like grilled lobster or a creamy mushroom risotto to elevate your dining experience.
You may also like
More from 2010’s
Recently viewed