2022 Domaine Mongeard Mugneret Vosne Romanee 1er Cru Les Suchots

品飲筆記：打開杯蓋，清晰的紅果氣息先迎面而來——覆盆子、紅醋栗，夾帶玫瑰與木槿的花香，還有細緻的礦質與一抹香草甘油感。口感絲滑、節奏明快，酸度提亮整體，單寧柔和但有支撐力，收結線性而持久，年輕卻已有層次。

酒莊小檔案：蒙佳謬尼略（Domaine Mongeard‑Mugneret）由Jean Mongeard掌舵，是注重小範圍精耕的勃艮第酒莊，擅長以傳統手法展現村莊與一級園的風土特質。

釀造手法：採摘以人工為主，入窖後以溫控發酵與溫和浸皮保留果香與細膩口感，熟成多於法國橡木桶（含部分新桶），目的是在提供結構的同時不蓋過果味與礦感。

葡萄園與風土：田蘇格（Les Suchots）一級園位於維森羅曼尼的優良坡段，白堊與黏土礦物質豐富，排水與日照條件讓果實成熟均衡，成就這款既有果香也有礦質線條的優雅酒款。輕鬆一瓶，適合與鴨肉、山禽與熟成芝士配餐。

Tasting Note: Bright, expressive aromatics of ripe red berries — raspberries and red currants — layered with floral notes of rose and hibiscus, subtle balsamic lift and a stony mineral thread. On the palate it is silky and focused: medium-bodied, lithe tannins and a linear, lingering finish that speaks of refinement and youth.

Producer Notes: From Domaine Mongeard‑Mugneret’s Premier Cru parcel in Les Suchots, this vintage reflects the estate’s intent to showcase terroir clarity and elegance. The domaine, led by Jean Mongeard, works small, carefully tended holdings in Vosne‑Romanee and aims for wines that balance precision with a classic Burgundian profile.

Winemaking Notes: Hand-harvested and vinified at the domaine with attention to gentle extraction and temperature control. The wine typically sees élevage in French oak barrels (including a proportion of new oak) to support structure while preserving fruit purity and freshness. Bottling aims to retain the wine’s bright aromatic lift and silky texture.

Vineyard Notes: Les Suchots Premier Cru sits on the slopes of Vosne‑Romanee where calcareous and clay-limestone soils give wines a fine mineral backbone and graceful tannic support. The site’s exposure and careful viticulture produce ripe, perfumed fruit with excellent balance and aging potential.

Specification

• Alcohol %: 13.0%
• Decant Time: 45 minutes
• Taste: red raspberry, red currant, rose petal, hibiscus, mineral, silky tannins, bright acidity, medium body, linear finish, elegant, youthful
• Food Matching: Roast duck or duck with cherry sauce, Game birds (wood pigeon, quail), Mushroom-based dishes and earthy risottos, Aged Comté and medium-aged cheeses, Charcuterie and roasted pork
• Grape Variety: Pinot Noir ,

Winery

蒙佳謬尼略是座落於維森羅曼尼的家族酒莊，由Jean Mongeard經營。酒莊以多個村莊與一級園小面積經營見長，重視風土表現與傳統釀造工藝，桶陳與陳釀皆以不搶味、強調純淨為原則。

Domaine Mongeard‑Mugneret is a family‑run Vosne‑Romanee estate under Jean Mongeard. With modest holdings across village and premier cru sites, the domaine focuses on terroir-driven wines produced with traditional Burgundian methods, careful cellar work and measured use of French oak to preserve clarity and elegance.