2014 Domaine Nicolas Rossignol Pommard Les Vignots

品飲筆記：香氣繁複且花香濃郁，冷冽而純淨的黑果與李子香氣交織，香料氣息點綴其中，酸度鮮明帶出清新節奏，口感屬中等偏中，單寧有切割感但不粗糙，礦物感讓尾韻線條分明，略帶嚴謹，需要時間會更圓潤。酒莊與田地：來自Pommard Les Vignots 的小型家族產區，酒莊注重呈現產地特質，葡萄園多為排水良好的岩礫與黏土礫石土壤，坡向與土壤賦予酒款礦質感與架構。釀造筆記：人工採收、溫和浸皮與細緻萃取，遵循伯根地傳統，小心陳年於法國橡木桶以帶來香料與結構，而不搶果味。配餐建議：烤鴨、鴨胸、野味鳥類或帶紅酒醬的魚類都很合拍，搭配成熟乳酪也很舒服。飲用提示：如即飲建議先醒一小時，耐心存放則可到2030年逐步展現層次。

Tasting note: An expressive, intensely floral nose opens to cool, pure dark-currant and plum aromas threaded with spice and a bright, clear acidity. Mid-weight on the palate with fine, energetic tannins and a mineral-driven, linear finish that is mildly austere but refined — a village Pommard that rewards patience. Producer notes: From Domaine Nicolas Rossignol’s Les Vignots site in Pommard, this bottling reflects the village’s cooler, stony terroir and the domaine’s focus on terroir clarity over manipulation. Winemaking notes: Crafted in the Burgundian tradition with careful hand-harvest, gentle extraction and patient élevage in oak to lend spice and structure without overwhelming the fruit. Vineyard notes: Les Vignots sits on well-drained, stony soils in Pommard, giving wines a compact mid-palate, mineral lift and firm backbone. Drink now with at least an hour’s decant or cellar further to 2030 for greater integration. Food: matches classic Burgundy fare — roast duck, game birds, richer fish dishes with sauce, and aged cheeses.

Specification

• Alcohol %: 13%
• Decant Time: 60–90 minutes
• Taste: intensely floral, dark currant, plum, spice, outstanding freshness, minerality, linear, moderate austerity, middle-weight, refined
• Food Matching: Duck (magret, roast duck), Game birds, Egg meurette (Burgundian poached egg in red wine sauce), Turbot with oxtail and red-wine sauce, Comté and aged cow's-milk cheeses
• Grape Variety: Pinot Noir ,

Winery

尼古拉·羅西諾酒莊是座位於Pommard 的小型家族酒莊，重視產地表現與細緻田間管理。釀酒風格偏向傳統與低介入，讓坡地、土壤與氣候的特色在酒裡自然展現，成品常見清晰的酸度與礦物骨幹。

Domaine Nicolas Rossignol is a small, terroir-focused estate in Pommard. The domaine practices traditional Burgundian methods with careful vineyard work and restrained cellar intervention to let site expression come through. Their bottlings typically favour clarity, freshness and a mineral backbone that reflects the Côte de Beaune soils.