Description

• Alcohol %: 13%
• Decant Time: 60 minutes
• Taste: Savory, Classic, Delicate, Complex flavors, Limestone minerality
• Food Matching: Roasted duck, Mushroom risotto, Grilled lamb chops, Beef bourguignon, Aged cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

1990年的尼古拉丁羅西諾雪佛蘭展現了佛內1級田地的優雅與複雜性。這款酒擁有著經典勃艮第風味的細膩平衡，以及該地區輕質土壤特有的石灰岩礦物質。經過長時間的陳年，它發展出了錯綜複雜的風味，建議醒酒一小時後飲用，以充分欣賞其風味。這款酒與各式菜餚搭配皆宜，無論是烤鴨還是陳年乳酪，都是精緻餐飲體驗的絕佳選擇。

The 1990 Domaine Nicolas Rossignol Les Chevrets is a testament to the elegance and complexity that Volnay Premier Cru can offer. With a delicate balance of savory notes and classic Burgundian charm, this wine exudes a limestone minerality that is characteristic of the region's lighter soils. The aging process has allowed for the development of intricate flavors that are best appreciated after decanting for an hour. This wine pairs beautifully with a variety of dishes, from roasted duck to aged cheeses, making it a versatile choice for any fine dining experience.