2017 Domaine Pernot Belicard Puligny Montrachet 1er Cru Les Perrieres

Puligny-Montrachet 一級田代表作，礦質感帶着海鹽脈絡，橡木只是配角。

【為什麼選它？】
1) 一級田地塊 -> 石灰岩土壤帶出清晰礦感，喝得到地方性。
2) 2017 成熟期 -> 果香已經展開，杏仁與烤麵包皮風味自然融合，現在可飲也有陳年潛力。
3) 多用途配餐 -> 對付海鮮、白肉或奶油類料理同樣有面子又實用。

【侍酒師私房筆記】
打開瓶塞先聞到檸檬皮、白花和青蘋果，慢慢跑出烤杏仁與一點奶油感。入口先是活潑的酸，接着是平滑的中段和礦物骨架，收結帶鹽份感，既精緻又有餘韻。建議醒半小時讓層次更開放。

【場景化配餐指南】
週末午餐︰烤比目魚或奶油野菌燉飯；
家庭節日︰烤雞配檸檬奶油醬；
米芝蓮海鮮餐廳︰配帶滋味的貝類或龍蝦。

【降維打擊對比】
相比頂級大名堂，Pernot-Belicard 在價格上更友善，但依然保有 Puligny 的礦性感與陳年潛力，是想買入一級田風格而不追牌子的最佳選擇。

Soul Hook: A Puligny-Montrachet Premier Cru that marries bright mineral clarity with gentle oak complexity.

Why choose it?
1) Premier Cru terroir -> Distinct limestone minerality and saline drive that lifts every sip.
2) Mature 2017 vintage -> Now showing focused fruit with evolved nuttiness and integrated oak.
3) Versatile food wine -> Holds up to richer seafood and white meats while staying precise and refreshing.

Sommelier's Private Note: On the nose you'll find lemon zest, white blossom and baked orchard fruit, then a soft layer of toasted almond and barely-there butter. The palate is driven by lively acid and a stony backbone that carries a creamy mid-palate into a long, saline finish. Elegance more than power — restrained oak supports without dominating.

Winemaking & Vineyard: From Pernot-Belicard's Les Perrieres Premier Cru parcels on classic Puligny limestone slopes. Small-batch vinification with careful selection, partial élevage in French oak (degree of new oak kept modest) and attentive lees stirring to add mid-palate texture while preserving brightness.

Occasion / Pairing: Ideal for a celebratory seafood dinner, a refined Sunday roast, or as a gift for collectors who value terroir-driven whites. Decant briefly (30–45 minutes) to reveal secondary aromas.

Competitive Edge: Offers Premier Cru pedigree and ageing potential at a price point below the most famous domaine labels — terroir clarity and length with excellent value for collectors and serious diners.

Specification

• Alcohol %: 13.5%
• Decant Time: 30–45 minutes
• Taste: lemon zest, green apple, white flowers, stone fruit, toasted almond, subtle butter, fine minerality, flinty, saline finish, balanced oak
• Food Matching: Scallops and shellfish (grilled or with beurre blanc), Baked halibut or roasted white fish, Roast chicken, turkey, Mushroom risotto or creamy pasta, Comté, Beaufort or aged goat cheese, Lightly spiced Asian seafood (steamed garoupa, soy-citrus dressing)
• Grape Variety: Chardonnay : 100%,

Winery

Pernot-Belicard 為家族小莊，專注 Puligny 的單一地塊栽培。採收嚴選、控制產量，陳釀以法國橡木桶為主但新桶用量克制，目的是把田地味道呈現出來，不讓橡木搶風頭。

Pernot-Belicard is a focused family domaine farming Parcels in Puligny-Montrachet. Small production, selective harvests and restrained use of French oak aim to express terroir and balance rather than overt new-oak signatures.