Description

• Alcohol %: 13%
• Decant Time: 30 minutes
• Taste: flinty / silex, citrus (lemon, lime), green apple, white flowers, herbaceous, smoky mineral, saline, crisp acidity, zesty, clean, persistent finish
• Food Matching: Meaty and oily fish, Grilled mackerel, Smoked salmon, Shellfish (oysters, clams), Goat cheese (Crottin de Chavignol), Asparagus and spring vegetables, Sushi and sashimi, Lightly spiced seafood dishes
• Grape Variety: Sauvignon Blanc : 100%,

Tasting note

酒款清新俐落，先以檸檬皮、青蘋果與白花香引人，底蘊帶著明顯的燧石與礦感。口中酸度乾淨有力，層次中等偏飽滿，短時間的泥渣熟成帶來細緻的質感而不蓋過純淨風味；收尾略帶鹹感與悠長礦性。酒莊為家族經營，重視產地風土與低產量栽培：葡萄多以人工採收、輕柔壓榨，溫控發酵並保留新鮮香氣，少量在細緻泥渣上短期熟成以增口感。很適合搭配海鮮或油脂豐富的魚類，也能當作開胃酒短時間醒酒即開。

Bright and focused, this Pouilly-Fumé opens with citrus zest, green apple and white-flower notes lifted by a distinct flinty, smoky mineral thread. The palate is taut and racy — clean, saline acidity drives a medium-bodied frame with fine textural depth from brief lees contact. The finish is long and refreshing, with that characteristic stony persistence that makes it food-friendly and compelling on its own. Produced by the Dagueneau family operation in the Upper Loire, Les Filles reflects low-yield, site-driven fruit from flint-rich parcels. Hand harvesting, gentle pressing and careful temperature-controlled fermentation preserve pure aromatics; short time on fine lees adds mouthfeel without masking the mineral clarity. Drink now with a short aeration, or enjoy over the next several years for further nuance.

Winery

瑟吉‧達格呂父子酒莊（Domaine Serge Dagueneau & Filles）為家族運作，父親奠定風格，女兒們延續：重視風土、低產量栽培與精細人工採收。園區多為燧石含量高的坡地，釀造上採溫控發酵與低干預手法，保留鮮明礦質與清爽果感。

Domaine Serge Dagueneau & Filles is a family-run estate in Pouilly-Fumé. Building on the legacy of Serge Dagueneau, the next generation focuses on low-yield, terroir-expressive parcels on flinty soils. Their approach blends careful vineyard work with restrained, modern cellar techniques to showcase purity and mineral expression.