2022 Domaine Testut Chablis Vieilles Vignes Blanc

這款來自老藤的夏布利，香氣很直接：檸檬皮、青蘋果和礦石氣息先跳出來。入口清爽有力，酸度明顯但不刺，酒體偏瘦而結實，礦物與海鹽感在口中縈繞，尾韻乾淨而持久。酒莊以傳統細心打理田間，低產量老藤帶來集中度；釀造上以低溫發酵和短期澱粉接觸來增加口感層次，不用過多新木，保留了田塊的岩土特質。配海鮮或清淡亞洲菜最能帶出它的鮮度。

A focused, mineral-driven Chablis from old vines, this 2022 shows bright citrus, green apple and a chalky, wet-stone character. On the palate it is lively and tensile: zesty acidity frames a core of lemon and orchard fruit, while a saline, flinty streak carries through to a persistent, clean finish. Produced by a family domaine in Chablis, the wine is made with cool fermentation and careful lees contact to build texture without masking the site’s stony signature.

Specification

• Alcohol %: 12.5%
• Decant Time: 30 minutes
• Taste: citrus zest, green apple, lemon, wet stone, flinty/mineral, saline, crisp acidity, lean and focused, white flowers, clean finish
• Food Matching: Shellfish (oysters, clams, scallops), Crab and lobster, Steamed Dover sole with ginger & spring onions, Raw abalone, Chaource or soft-ripened cheeses, Thai-style grilled chicken (gai yaang) with tamarind dipping sauce
• Grape Variety: Chardonnay : 100%,

Winery

德氏酒莊是個家族經營的小莊園，重視田間管理與土壤表現。老藤園地採低產、精耕細作，釀造時以低溫發酵和適度的澱粉接觸來增加口感，而避免過多新桶干預，讓葡萄園的石灰岩礦物感能真實呈現。

Domaine Testut is a family-run Chablis estate known for attentive vineyard work and wines that reflect their limestone soils. The domaine focuses on old-vine parcels and modest yields; in the cellar they favor cool fermentation and lees ageing to enhance texture while preserving bright, site-driven minerality.