2021 Domini Veneti Valpolicella Classico Sup. Collezione Pruviniano DOC

品飲筆記：這款產自馬拉諾山谷的經典酒款，酒色明亮，先是櫻桃與黑莓的果香躍出，接著帶有紫羅蘭的花香和溫和香料（黑胡椒、肉豆蔻、薑）的氣息。口感乾爽、酸度活潑，單寧細緻但給人結構感，餘韻鮮明且持久。酒莊與田地：Collezione Pruviniano 為突顯馬拉諾（Marano）山谷風土而作，酒莊隸屬 Cantina Valpolicella Negrar，重視地塊特色與傳統栽培。葡萄園位於 Prognol 的乾燥梯田，海拔約200–250米，朝向東南至西南，土壤以粉質黏土為主，局部帶鈣質，行距與株距密度高，植株平均約15年，產量控制良好以求風味濃縮。釀造與陳年：葡萄全手工採收，去梗破皮後於25–28°C發酵，浸皮約10天並每日短時下帽三次，完成乳酸發酵與自然穩定，先於鋼槽陳放（生產資料亦標示有橡木成熟），再裝瓶出貨。口感建議：建議醒酒約45分鐘，會讓香氣更開放；適合搭配烤鴨、中式燒臘、烤牛排或風乾臘腸與硬質起司，口感襯托得很好。

Tasting Note: Bright ruby red with a lively core, this Valpolicella Classico Superiore opens with ripe cherry and blackcurrant fruit, lifted by floral violet and a whisper of spice—black pepper, nutmeg and ginger. On the palate it shows brisk, fresh acidity, dry, with fine, well-integrated tannins and a persistent, savoury finish. Producer Notes: The Pruviniano Collection spotlights grapes from the Marano valley in the historic Valpolicella Classica. The project celebrates terroir: cooler terraces, traditional exposures and long local viticultural know-how. Owned by Cantina Valpolicella Negrar, Domini Veneti focuses on wines that reflect place and balance. Winemaking Notes: Grapes are hand-harvested from September into early October, then destemmed and crushed. Fermentation is carried out at 25–28°C with a ten-day maceration, including regular punching-down (three short punch-downs daily). Complete malolactic fermentation and natural stabilization follow; the wine is aged in steel (with subtle oak influence noted in maturation descriptions) before bottling. Vineyard Notes: Vines are planted on dry terraces in the hamlet of Prognol at 200–250 m altitude with southeast–southwest exposures. Soils are silty-clayey, sometimes calcareous; vineyards are grassed and trained both espalier and Veronese pergoletta. Producing vines average around 15 years old, with planting densities of 3,300–5,000 vines/ha and yields kept low (~20 hl/ha) to concentrate flavour. Serving Suggestion: Best served slightly below room temperature after a 30–60 minute decant to allow the spice and floral notes to lift. Pairs wonderfully with roast duck, grilled steaks and aged cheeses.

Specification

• Alcohol %: 13 - 13.5%
• Decant Time: 45 minutes
• Taste: cherry, currant, violet, pepper, nutmeg, ginger, floral, spicy, fresh, lively acidity, dry, persistent, fine tannins, subtle oak
• Food Matching: Roast duck / Chinese roast duck, Grilled or roasted red meats (beef, venison), Steak / Porterhouse, Pasta with rich ragù, Hard cow's-milk cheeses (e.g. Appenzeller), Charcuterie and cured meats
• Grape Variety: Corvina : 70%, Corvinone : 15%, Rondinella : 15%,

Winery

維妮蒂（Domini Veneti）隸屬 Cantina Valpolicella Negrar 的一員，專注呈現瓦坡里西拉經典產區的風土。普魯維尼安（Pruviniano）系列就是為了突顯馬拉諾山谷的梯田、土壤與傳統栽培技法，追求均衡、能配餐的優雅風格。

Domini Veneti - part of the Cantina Valpolicella Negrar family—creates terroir-driven Valpolicella wines. The Pruviniano Collection focuses on grapes from Marano’s historic terraces, aiming for elegance, local expression and balanced, food-friendly styles.