Description

• Alcohol %: 14.0
• Decant Time: 45 minutes
• Taste: black cherry, plum, blackberry, spice, cedar, dark chocolate, ripe tannins, full-bodied, smooth finish
• Food Matching: Roast duck, Char siu / Cantonese barbecue, Grilled lamb chops, Mushroom risotto, Aged cheddar or Gouda, Barbecue pork ribs
• Grape Variety: Marselan : 100%,

Tasting note

品飲筆記：初聞有黑櫻桃、李子與黑莓的濃郁果香，伴隨細緻辛香與些許雪茄盒、黑巧克力氣息。入口飽滿，果味集中，單寧有紮實結構但不粗糙，酸度支撐整體，使口感保持清爽與延展性。整體餘韻溫暖而帶香料尾韻。 酒莊與釀造：這是酒莊珍藏系列的小批量作品，從田間管理到入桶都以手工與精選為主。釀造時以溫控發酵與溫和壓榨保存果香，之後以中性至新舊法國橡木桶陳年，讓酒體更圓潤、層次更明顯。 葡萄園與風土：來源於排水佳、晝夜溫差明顯的園區，採低產量栽培、人工採收以確保果實成熟均衡。整體風土賦予酒體厚實與果味濃郁的特質，適合需要口感與結構的餐酒搭配。

Tasting note: A concentrated, food-friendly red showing ripe dark fruit—black cherry, plum and blackberry—lifted by spice, cedar and a touch of dark chocolate. The palate is full-bodied with rounded yet present tannins, balanced acidity and a lingering, warming finish. Producer notes: From a boutique reserve label focused on small-batch production and careful selection, this bottling reflects intent to craft structured, modern wines with approachable drinkability in youth. Winemaking: Fermented in temperature-controlled small tanks with gentle extraction to preserve fruit purity; matured in French oak for several months to integrate spice and toast without overwhelming the core fruit. Malolactic fermentation completed for rounder mouthfeel. Vineyard: Sourced from low-yield blocks on well-drained sites with warm days and cooling nights, viticulture emphasizes canopy management and selective hand-harvest to ensure ripe, healthy fruit and concentrated flavors.

Winery

長和翡翠為小眾珍藏系列，重視田間細緻管理與人工篩選。栽培以低產量、適度修枝與手採為主；釀造走低干預路線，溫和萃取與小桶陳年讓果香與結構兼備，成品兼具力量與飲用性。

Fei Tswei Reserve is a boutique label producing small-lot, reserve-style wines. The team emphasizes meticulous vineyard work—low yields, canopy control and selective picking—paired with restrained winemaking: gentle extraction, careful oak ageing and attention to balance to deliver structured yet approachable bottles.