Description

• Alcohol %: 14.5%
• Decant Time: 60-90 minutes
• Taste: blackberry, fig, dark fruit, juicy, spice, pepper, minerality, coffee grind, hazelnut, garrigue, earthy, licorice, tense tannins, ripe, long finish
• Food Matching: Lamb (roast or grilled), Bone-in ribeye / well-marbled beef, Jasmine tea smoked pork ribs, Spiced lamb curry (e.g., lamb do piaza), Mature Gouda or aged hard cheeses, Hearty stews and braised dishes, Grilled game (venison, duck)
• Grape Variety: Grenache : 57%, Syrah : 43%, Mourvedre ,

Tasting note

品飲筆記：打開杯蓋先是深沉的黑果和無花果香，接著冒出迷迭香調與黑胡椒的香氣，餘韻帶一絲礦感與咖啡研磨般的細膩。口感豐滿多汁，但中段仍保持清爽張力，單寧緊實帶骨，咀嚼感強，越陳越會變得圓潤。 酒莊與產區：來自南隆河地帶的知名生產者，以穩定而用心的調配著稱，重視田間管理與選果，追求力量與優雅之間的平衡。 釀造手法：人工分選後以受控萃取發酵，兼顧色澤與單寧結構；熟成時使用平衡的新舊桶與槽罐，讓香料、烘焙與土地氣息相互融合，而不蓋過果實本身。 葡萄園與田地：葡萄來自典型的石灰岩與圓礫土壤，日夜溫差大，促成果實濃縮與成熟的單寧。產量受控、冠層管理細緻，能帶出集中而純淨的風味。 喝法小提醒：現飲建議醒酒60–90分鐘，能讓香氣打開、單寧稍軟。配烤羊、紅肉或成熟硬質起司非常合拍，適合與朋友慢慢享受。

Tasting note: This Châteauneuf-du-Pape presents ripe dark fruit—blackberry and fig—framed by spicy, peppery notes and a backbone of minerality and coffee-grind complexity. The palate is ample and juicy yet retains a lifted mid-palate freshness; tannins are firm and structured, promising further integration with cellaring. Producer notes: From a respected Rhône house, this bottling reflects the estate's focus on balance between power and elegance. The team selects parcels that give concentrated fruit and ages carefully to preserve clarity while allowing complexity to develop. Winemaking notes: Grapes are hand-sorted and fermented with attention to extraction to build texture without harshness. Matured in a mix of well-seasoned oak and vats to marry spice and tertiary notes—resulting in a wine that shows both youthful intensity and aging potential. Vineyard notes: Fruit comes from classic southern Rhône limestone and galets soils, where warm days and cooling nights produce concentrated flavors and ripe tannins. The site management emphasizes low yields and attentive canopy work to achieve phenolic ripeness and healthy balance. Serving suggestion: Decant for about 60–90 minutes if drinking now to soften the tannins and open aromatics. Best with roasted lamb, grilled ribeye, smoked ribs or mature cheeses. Drinking window: approachable now but will gain finesse through the 2020s.

Winery

加布里梅弗（Gabriel Meffre）為南隆河區長期活躍的酒商與生產者，與多個優良果農合作，也管理自家葡萄園。酒莊以務實的釀造與嚴格選果著稱，重視田間作業與分級調配，目標是把產地特色和穩定品質帶到每一支酒裡。

Gabriel Meffre is a long-established Rhône producer and négociant with deep ties across the southern Rhône. The house works with estate vineyards and selected grower partners to craft wines that combine regional character with consistent quality. Practical winemaking and careful parcel selection underpin their range, aiming to express terroir while producing approachable, ageworthy wines.