Description

• Alcohol %: 13 - 13.5%
• Decant Time: 45 minutes
• Taste: violet, black cherry, damp earth, truffle, silky, refined tannins, juicy, elegant, candied fruit, mineral limestone
• Food Matching: Confit de canard / Roast duck, Duck, goose and game birds, Mushroom dishes (risotto, sautéed mushrooms), Egg meurette (Burgundian poached egg in red wine sauce), Gruyère and other medium cheeses, Charcuterie and lightly spiced sausages
• Grape Variety: Pinot Noir : 100%,

Tasting note

品飲筆記：這款酒散發紫羅蘭與黑櫻桃的花果氣息，底層帶有潮濕泥土與微妙松露香，入口質地細緻如絲，圓潤而柔和，單寧細膩貼服，酸度平衡，尾韻保有櫻桃與糖漬果的悠長餘味。 酒莊與生產：出自家族經營的莊園，釀酒師維羅尼克·杜魯安秉持優雅路線，重視園內分地管理與手工採收，力求酒款的純淨與細緻感。 釀造工藝：葡萄以手採入桶並分級篩選，採用自然酵母發酵，控制萃取與溫度，使酒體保有典型的精緻口感；在法國橡木桶中熟成14–18個月（約20%新桶），逐桶品評後輕度澄清。 葡萄園環境：位於夜丘中央，介於Morey‑Saint‑Denis與Vougeot之間，朱拉紀石灰岩地層賦予酒款礦感與優雅，該地小地塊經常能展現細緻而集中風格，植株年齡約二十年左右。

Tasting Note: Bright and finely textured, this Chambolle-Musigny opens with violet and black cherry aromas layered over damp earth and subtle truffle notes. On the palate it is silky and round, with refined, well-integrated tannins, juicy mid-palate intensity and a long cherry-and-candied-fruit finish. Producer Notes: From the Drouhin family estate in the heart of the Côte de Nuits, small parcels are tended with traditional care under winemaker Véronique Drouhin. The estate favours elegance and purity over power, producing wines often described as lace-like and refined. Winemaking Notes: Hand-harvested and sorted, fermentations use indigenous yeasts with careful temperature and extraction control; macerations last about 2–3 weeks. The wine matures 14–18 months in French oak (20% new), with light fining and barrel-by-barrel selection to preserve finesse. Vineyard Notes: Parcels sit between Morey-Saint-Denis and Vougeot on Jurassic limestone soils. The holdings are small (around 0.25 ha for this lot) with an average vine age of roughly 20 years, giving focused, mineral-driven character and balanced ripeness in the 2017 vintage.

Winery

約瑟夫·杜魯安酒莊

Joseph Drouhin