Description

• Alcohol %: 14.9 - 16%
• Decant Time: 60-90 minutes
• Taste: concentrated, black fruit, blackberry, black cherry, cassis, black pepper, dark chocolate, espresso, vanilla, sweet spice, smoky oak, ripe tannins, long finish, full-bodied
• Food Matching: Lamb, Fillet steak, Meat tagine, Pigeon pastilla, Spiced Indian dishes (e.g., Laal maas)
• Grape Variety: Syrah : 50%, Cabernet Sauvignon : 35%, Petit Verdot : 15%,

Tasting note

這款 2014 年 Estate Cuvée 來自 Paso Robles，果香濃郁、口感飽滿且有厚度：黑色莓果、黑櫻桃與深色巧克力先入口，接著是黑胡椒、可可與烘烤橡木的暖香。酒體強勁，單寧結構有力但成熟，酸度平衡整體，使味覺層次分明且餘韻綿長。酒廠以自家葡萄園全部供果、極低產量（每英畝僅 1.5–2 噸、每英畝約 2100 株）及精細橡木調配著稱；在法國橡木桶中熟成 15 個月（81% 新桶），並於桶中完成乳酸發酵。建議醒酒一小時左右再飲，用來搭配羊肉、燒烤或帶香料的燉煮料理特別合拍，喝來既豪邁又細緻。

A powerhouse from Paso Robles, the 2014 Estate Cuvée is densely concentrated and luxuriously textured. Aromas of black berry compote, cassis and dark chocolate rise from the glass, layered with violet, black pepper and smoky French oak. On the palate it is full-bodied, richly fruited and framed by firm, ripe tannins and savory, espresso-tinged oak; acidity provides shape while a long, resonant finish lingers. Producer notes emphasize meticulous estate farming and tiny yields; the wine spent 15 months in French oak (81% new) with malolactic fermentation in barrel. Best served after decanting to reveal complex tertiary notes—an ideal partner for robust grilled or braised meats and richly spiced dishes.

Winery

L'Aventure 由 Stephan Asseo 創立，他有波爾多背景，1998 年在西側 Paso Robles 找到理想地塊後開始打造酒莊。家族式經營，重視高密植、極低產量與手作細節，結合舊世界品味與加州陽光，酒款多採法國橡木桶熟成，風格厚實且講究。

L'Aventure was founded by Stephan Asseo, a Bordeaux-trained winemaker who left France to pursue his own style. After establishing roots in west Paso Robles in 1998, Asseo and his family built a reputation for high-density plantings, low yields and a Burgundian attention to detail, producing powerful, Old World-influenced wines matured predominantly in French oak.