2018 Lacoste Borie (375 ml)

想感受波爾多 Pauillac 頂級列級名莊的魅力，又不想荷包大出血？這款 Lacoste-Borie 2018 絕對是你的精明之選。作為名莊 Château Grand-Puy-Lacoste 的心血副牌，它共享了一軍的傳奇碎石風土（Terroir）與神級釀酒大師 Eric Boissenot 的親自指導。葡萄全部由人手嚴格採摘，在法國橡木桶中陳釀 14 至 16 個月。一倒進杯中，深紅寶石般的酒色已非常迷人。輕輕一搖，成熟的黑加侖子、黑李子香氣撲鼻而來，背景隱約透著一絲高級雪松與橙皮的優雅氣息。入口非常討喜，多汁且肉感十足，單寧被磨礪得像絲綢般滑溜，完全沒有年輕名莊酒的乾澀感。尾段帶點榛子與牛軋糖甜香，餘韻悠長而帶有礦物感。這是一瓶現在打開、醒酒一小時就能讓你和朋友驚呼『好飲』的波爾多佳釀，完美展現了 2018 這個超級年份的溫柔與豐盈。

Step into the elite world of Pauillac without the long cellar wait. Lacoste-Borie 2018, the second wine of the legendary Château Grand-Puy-Lacoste, delivers the classic Left Bank aristocratic charm with remarkable accessibility. Hand-harvested and aged for up to 16 months in premium French oak barrels, it showcases a deep ruby color and an inviting bouquet of cassis, black cherry, and subtle cedarwood. On the palate, it is juicy and beautifully rounded, striking a flawless balance between rich dark berries and silky, ripe tannins. A touch of nougat on the long, savory finish highlights the sophistication of the 2018 vintage. Perfect for immediate enjoyment yet possessing excellent structure to cellar further.

Specification

• Alcohol %: 14.2%
• Decant Time: 60 minutes
• Taste: Cassis, Black Cherry, Plum, Cedar, Nougat, Savory
• Food Matching: Roasted Lamb Chop with Rosemary, Dry-aged Ribeye Steak, Hong Kong Style Char Siu, Roasted Goose, Aged Manchego Cheese
• Grape Variety: Cabernet Sauvignon : 61%, Merlot : 31%, Cabernet Franc : 8%,

Winery

拉古斯酒莊

Château Grand-Puy-Lacoste