Description

• Alcohol %: 13 - 14.5%
• Decant Time: 45 minutes
• Taste: stone fruit, apricot, peach, honeysuckle, almond, honey, vanilla, creamy, waxy, citrus zest, mineral, spice
• Food Matching: Chicken and Turkey, Pork with herbs, Tagine (Moroccan-style stew), Veal rump, Mimolette cheese
• Grape Variety: Marsanne , Roussanne ,

Tasting note

這款來自艾米達吉的月桂花白酒有著誘人的果香與奶油感。聞得到熟桃、杏子與白色花朵的清新，口中質地飽滿、微蠟感與細緻奶酪般的厚實感並存。礦物與柑橘皮帶出清爽的酸度，使酒款在豐腴之餘仍保有活力。酒莊以嚴選產區小地塊著稱，葡萄來自陽光充足的山坡，土壤排水良好、植株管理精細。釀造上採取溫和壓榨、部分於橡木桶中熟成並在細膠泥上陳年以增加結構與層次。開瓶建議醒上半小時至一小時，搭配烤豬、燉菜或成熟奶酪特別合適。

A generously textured Hermitage blanc from Gabriel Meffre, showing ripe stone fruit and apricot framed by white florals and honeysuckle. Zesty citrus lift and a saline mineral thread keep the palate lively, while gentle oak and vanilla add a touch of warmth. On the palate it is creamy and rounded with a lively spine of acidity and a persistent, slightly honeyed finish. Produced by a Rhône négociant known for parcel selection and careful élevage, the wine is made from hillside parcels of Hermitage, matured on fine lees with a measured use of oak to preserve freshness and add complexity. Serve slightly chilled with a short decant to open the aromatics.

Winery

加布里·梅弗爾（Gabriel Meffre）是羅納河谷知名的酒商兼生產者，習慣從精選小地塊採購優質果實。酒莊重視田間管理與分級採收，釀造上以溫和壓榨、在橡木桶與不鏽鋼間取得平衡，並透過細膠泥陳年和適度的橡木處理，讓酒款在保留地域風格的同時，也有順口的質地與層次。

Gabriel Meffre is a well-established Rhône négociant and producer that sources fruit from selected parcels across the region. With a long tradition of blending and élevage, the house focuses on balance and typicity: careful vineyard selection, gentle extraction and a controlled use of oak to craft wines that reflect their terroir while offering approachable texture and complexity.