Description

• Alcohol %: 14.5%
• Decant Time: 45 minutes
• Taste: red fruit, raspberry, red currant, floral, spice, tobacco, cedar, fine tannins, medium-bodied, fresh acidity, subtle oak, savory, mineral
• Food Matching: Sirloin steak with peppercorn sauce, Grilled lamb or lamb skewers, Roasted game (venison), Pappardelle with rich ragù or guinea fowl, Spicy pizza (Pizza diavolo), Aged cheeses and charcuterie
• Grape Variety: Merlot : 65%, Cabernet Sauvignon : 25%, Cabernet Franc : 10%,

Tasting note

品飲筆記：先是清爽的紅色果實香氣，覆盆子與紅醋栗的鮮明果味，夾帶細緻花香與一抹香料、雪茄和杉木氣息。口感中等偏中，酸度俐落、果汁感飽滿，單寧細緻但有支撐感，橡木帶來柔和的香料與奶油感，收尾乾淨且帶有一點鹹礦感。 生產說明：這是酒莊的二號酒，秉承同一理念與園地精神，較早期可飲、但仍能反映莊園風格的個性——年輕有活力，同時保有陳年潛力與魅力。 釀造工法：人工採收、分級挑選（含光學選果），部分去梗後溫和壓榨。分地發酵於不鏽鋼與混凝土槽，控制在22–28°C，浸皮約10–15天，完成馬洛乳酸發酵後進入法國小橡木桶熟成15個月（25%新桶，其餘回收一桶），強調保留果味同時注入細緻木質香。 葡萄園環境：來自波爾格利沿海園塊，受海風調節、土壤排水良好，晝夜溫差帶來香氣純淨與清爽酸度。整體風格平衡，果香與礦質感並存，適合想要一款立刻飲用但仍有層次感的紅酒愛好者。

Tasting note: Bright, pure red-fruit aromas—think raspberry and red currant—lifted by floral perfume and a thread of baking spice, cedar and tobacco. On the palate the wine is medium-bodied with lively acidity, silky but present tannins and a juicy core of fruit tempered by elegant French oak. The finish is clean and persistent, showing savory and mineral echoes. Producer notes: Le Serre Nuove is Ornellaia’s proud second wine: crafted under the same philosophy and from the estate’s parcels to offer an approachable, earlier-drinking window while hinting at the personality of the flagship bottling. It celebrates youth and precision, evolving gracefully with a touch of maturity. Winemaking notes: Hand-harvested grapes were rigorously sorted (including optical selection), partially de-stemmed and gently pressed. Fermentation proceeded parcel by parcel in stainless steel and concrete at 22–28°C with maceration around 10–15 days; malolactic fermentation completed in stainless steel. The wine spent 15 months in French barriques (25% new, 75% once-used), lending subtle spice and frame without overwhelming the fruit. Vineyard notes: Sourced from the estate’s Bolgheri vineyards on the Tuscan coast, the sites benefit from maritime breezes, well-draining soils and a temperate climate that promotes freshness and aromatic clarity. The result is a wine of balance—vibrant fruit, refined structure and saline-mineral undertones.

Winery

酒莊介紹：Ornellaia 是波爾格利地區的代表性酒莊之一，追求以園地為本的高品質紅酒。由Frescobaldi家族擁有，並由專業釀酒團隊把關，每個園區分開管理與釀造，從人工採收、嚴格選果到橡木桶熟成，力求果味與結構的平衡與細緻度。

Ornellaia is one of Bolgheri’s most renowned estates, noted for building internationally styled, terroir-focused wines. Under the ownership of the Frescobaldi family and guided by skilled winemakers (current vinification led by Olga Fusari), the estate combines careful vineyard selection with modern cellar techniques to craft wines of precision and elegance.