Description

• Decant Time: 120 minutes
• Taste: Charcoal, Wet earth, Forest floor, Smoked fruit, Silky, Fresh, Polished, Lush, Ripe dark red berries, Tobacco
• Food Matching: Grilled red meats, Mushroom risotto, Aged cheeses, Dark chocolate desserts
• Grape Variety: Castet , Pardotte , Tarnay , Petite Vidure , Mancin , Camaralet , Saint-Macaire , Cabernet Sauvignon , Merlot , Petit Verdot ,

Tasting note

2010年的李白帕特紅酒是法國葡萄酒工藝的典範，來自聲譽卓著的法國產區。這款酒散發著複雜的香氣，包括炭燒香、濕潤的泥土和森林地面，以及煙熏水果的香氣。口感絲滑、清新、光澤，充滿成熟的深紅色漿果和尾韻中的煙草味。由技藝高超的釀酒師Loïc Pasquet精心釀造，這款酒在黏土甕中發酵，經過兩個月的浸泡和三年的陳年，確保了其深度和個性。葡萄園種植著未嫁接的古老本土波爾多品種，生長在高密度的沙質土壤上，賦予了這款酒獨特的風味。每年限量生產1200瓶，這款有機無添加亞硫酸鹽的葡萄酒是罕見的珍品。醒酒兩小時，充分體驗其複雜性，搭配烤紅肉或豐富的蘑菇燴飯，將帶來難忘的用餐體驗。

The 2010 Liber Pater is a testament to the art of winemaking, hailing from the prestigious Vin de France appellation. This wine exudes a complex bouquet of charcoal, wet earth, and forest floor, complemented by smoked fruit. On the palate, it reveals a silky, fresh, and polished texture, brimming with lush, ripe dark red berries and a hint of tobacco in the finish. Crafted by the skilled winemaker Loïc Pasquet, this wine is vinified in clay amphorae, followed by a two-month maceration and three years of ageing, ensuring depth and character. The vineyard boasts ungrafted ancient indigenous Bordeaux varietals, grown on sandy soils with a high density of vines, contributing to the wine's unique profile. With a limited production of 1200 bottles per year, this organic wine, free of added sulfites, is a rare find. Decant for two hours to fully appreciate its complexity and pair it with grilled red meats or a rich mushroom risotto for an unforgettable dining experience.