Description
The 1997 Hermitage Le Meal displays fat, plumpness, and richness, without losing the floral, minerality. It is a finesse-styled Hermitage, with concentrated black fruits, and a high-toned, structured, well-delineated personality. Because of low acidity and a plump, plush texture, this wine will be approachable at an early age.
- Alcohol %: 14.5%
- Decant Time: 2 hours
- Taste: deep garnet red, purple lights, ripe fruits, smoky aromas, powerful tannins, velvety, blackberry jam
- Food Matching: Grilled lamb, Beef stew, Aged cheeses, Roasted duck
- Grape Variety:
Syrah
: 100%,
Tasting note
2020 年的沙普提亞 - 樂美雅園是一款來自羅納河谷赫米塔日產區的結構豐富的紅酒。這款酒在年輕時呈現深石榴紅色，帶有紫色光澤。香氣上，散發著成熟水果和煙燻的氣息。口感強勁，單寧柔滑，帶有黑莓果醬的風味。這款酒由 100% 西拉葡萄釀製，葡萄來自樂美雅山坡，該山坡以高台階的鵝卵石和黏土著稱。葡萄藤約有 50 年的歷史，酒在小型水泥罐中進行高溫浸漬，以提取柔和穩定的單寧。酒在新桶或一年桶中陳釀 14 至 18 個月，自然澄清。這款酒可以保存 30 至 60 年，甚至在特殊年份可以保存 75 年。搭配烤羊肉、燉牛肉、陳年奶酪或烤鴨，將帶來美妙的體驗。
The 2020 M. Chapoutier Ermitage Le Meal is a bold and structured red wine from the renowned Hermitage appellation in the Rhone Valley. This wine boasts a deep garnet red color with purple lights in its youth. On the nose, it reveals ripe fruits and smoky aromas. The palate is powerful with velvety tannins and flavors of blackberry jam. This wine is crafted from 100% Syrah grapes, hand-harvested from the Méal hillside, known for its high terraces of shingles and clay. The vines are about 50 years old, and the wine is vinified in small cement vats with high-temperature maceration to extract soft and stable tannins. The wine is matured in new or one-year-old casks for 14 to 18 months, with natural clarification. This wine can be kept for 30 to 60 years, and even up to 75 years in exceptional vintages. Pair it with grilled lamb, beef stew, aged cheeses, or roasted duck for a delightful experience.
