Description

• Alcohol %: Assumed 13-14%
• Decant Time: 60 minutes
• Taste: Savory, Classic, High-toned fruit, Refreshing acidity, Good structure, Powerful
• Food Matching: Roasted lamb, Duck confit, Mushroom risotto, Beef bourguignon, Aged cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

2003年的尼古拉斯・波特爾克洛德沃歌特級園展現了勃艮第著名風土的經典與鮮明特色。建議醒酒60分鐘後，您將品嘗到一場高調果香與清新酸度交織的交響樂，酒體結構良好，帶有強勁的力量感。這款酒與烤羊肉或勃艮第燉牛肉等佳餚完美搭配，同時也是陳年乳酪的絕佳伴侶。

The 2003 Maison Nicolas Potel Clos de Vougeot Grand Cru is a testament to the classic and savory profile of Burgundy's esteemed terroir. With a recommended decanting time of 60 minutes, this wine unfolds into a symphony of high-toned fruit, underscored by refreshing acidity and a well-structured body. The palate is met with a powerful presence, indicative of its Grand Cru pedigree. Perfectly paired with dishes like roasted lamb or beef bourguignon, this wine is also a delightful companion to aged cheeses.