- Alcohol %: Assumed 13-14%
- Decant Time: 60 minutes
- Taste: Savory, Classic, Red fruit, Earthiness, Spice
- Food Matching: Roasted lamb, Duck breast with berry sauce, Mushroom risotto, Aged hard cheeses
- Grape Variety: Pinot Noir : 100%,
The 2003 Maison Nicolas Potel Clos de Vougeot Grand Cru is a testament to the classic and savory profile of Burgundy's esteemed terroir. With a bouquet that weaves red fruit aromas with subtle earthiness and a hint of spice, this wine promises a complex tasting experience. The palate is well-structured, offering a harmonious balance of acidity and tannins that lead to a persistent finish. Decanting for an hour is recommended to allow the wine to express its full range of flavors. Pair this exquisite red with dishes like roasted lamb or duck breast with a berry sauce to elevate your dining experience.